Sunflowerseed Oil — Food in Georgia

Georgia: Sunflowerseed Oil — Food was 18 1000 t in 2023. ▬ Flat

Latest (2023)
18 1000 t
Change on year
up 5.9%
World rank
62nd
of 162 countries
All-time high
18 1000 t
in 2011
All-time low
13 1000 t
in 2014
Years of data
14
2010–2023

Sunflowerseed Oil — Food in Georgia, 2010–2023

051015202010201620232010: 17 1000 t2011: 18 1000 t2012: 18 1000 t2013: 18 1000 t2014: 13 1000 t2015: 15 1000 t2016: 14 1000 t2017: 16 1000 t2018: 18 1000 t2019: 18 1000 t2020: 17 1000 t2021: 17 1000 t2022: 17 1000 t2023: 18 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, sunflowerseed oil — food in Georgia stood at 18 1000 t. That is the highest value across all 14 years on record.

That represents a change of up 5.9% on the previous year and unchanged over ten years.

Over the whole period, sunflowerseed oil — food in Georgia peaked at 18 1000 t in 2011 and was at its lowest, 13 1000 t, in 2014.

Georgia ranks 62nd of 162 countries on this measure, in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
2010s 16.5 1000 t 13 1000 t 18 1000 t 10
2020s 17.25 1000 t 17 1000 t 18 1000 t 4

Countries ranked near Georgia

  1. 59 Belgium 20 1000 t compare
  2. 59 Slovak Republic 20 1000 t compare
  3. 61 Namibia 19 1000 t compare
  4. 63 Belarus, Republic of 16 1000 t compare
  5. 63 Croatia 16 1000 t compare
  6. 63 Israel 16 1000 t compare
  7. 63 Peru 16 1000 t compare

See the full ranking of 210 places →

More agriculture & rural data for Georgia

All data for Georgia →

Frequently asked questions

What is sunflowerseed oil — food in Georgia?
Sunflowerseed oil — food in Georgia was 18 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sunflowerseed oil — food recorded in Georgia?
The highest recorded value was 18 1000 t in 2011.
What is the lowest sunflowerseed oil — food recorded in Georgia?
The lowest recorded value was 13 1000 t in 2014.
How does Georgia rank for sunflowerseed oil — food?
Georgia ranks 62nd out of 162 countries with data for 2023.
Is sunflowerseed oil — food rising or falling in Georgia?
Over the last ten years it is unchanged. The long-run trend across the full record is flat.
Where does this Georgia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sunflowerseed Oil — Food. Statizoid updates them automatically from the source API.

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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Sunflowerseed Oil — Food in Georgia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 19 August 2026, from https://agriculture.statizoid.com/stat/sunflowerseed-oil-food/georgia/

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About this data

Indicator
Sunflowerseed Oil — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
210 places, 2,839 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.