Sunflowerseed Oil — Food in Australia and New Zealand
Australia and New Zealand: Sunflowerseed Oil — Food was 13 1000 t in 2023. ▲ Rising
Sunflowerseed Oil — Food in Australia and New Zealand, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, sunflowerseed oil — food in Australia and New Zealand stood at 13 1000 t.
That represents a change of down 31.6% on the previous year and up 8.3% over ten years.
Over the whole period, sunflowerseed oil — food in Australia and New Zealand peaked at 22 1000 t in 2019 and was at its lowest, 11 1000 t, in 2010.
Australia and New Zealand ranks 72nd of 162 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Sunflowerseed Oil — Food in Australia and New Zealand, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 11 1000 t | — |
| 2011 | 11 1000 t | +0.0% |
| 2012 | 11 1000 t | +0.0% |
| 2013 | 12 1000 t | +9.1% |
| 2014 | 18 1000 t | +50.0% |
| 2015 | 18 1000 t | +0.0% |
| 2016 | 19 1000 t | +5.6% |
| 2017 | 20 1000 t | +5.3% |
| 2018 | 20 1000 t | +0.0% |
| 2019 | 22 1000 t | +10.0% |
| 2020 | 21 1000 t | -4.5% |
| 2021 | 19 1000 t | -9.5% |
| 2022 | 19 1000 t | +0.0% |
| 2023 | 13 1000 t | -31.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 16.2 1000 t | 11 1000 t | 22 1000 t | 10 |
| 2020s | 18 1000 t | 13 1000 t | 21 1000 t | 4 |
Countries ranked near Australia and New Zealand
More agriculture & rural data for Australia and New Zealand
- Oilcrops, Cake Equivalent — Yield, annual growth rate -2.62 % change on previous year (2024)
- Meat, Poultry — Production, annual growth rate 4.31 % change on previous year (2024)
- Meat, Poultry — Producing Animals/Slaughtered, annual growth rate 2.19 % change on previous year (2024)
- Meat, Total — Production, annual growth rate 8.25 % change on previous year (2024)
- Milk, Total — Yield/Carcass Weight, annual growth rate 1.41 % change on previous year (2024)
- Milk, Total — Production, annual growth rate 1.64 % change on previous year (2024)
- Milk, Total — Milk Animals, annual growth rate 0.2308 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Area harvested, annual growth rate -12.56 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate -0.3099 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Production, annual growth rate -14.86 % change on previous year (2024)
Frequently asked questions
- What is sunflowerseed oil — food in Australia and New Zealand?
- Sunflowerseed oil — food in Australia and New Zealand was 13 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sunflowerseed oil — food recorded in Australia and New Zealand?
- The highest recorded value was 22 1000 t in 2019.
- What is the lowest sunflowerseed oil — food recorded in Australia and New Zealand?
- The lowest recorded value was 11 1000 t in 2010.
- How does Australia and New Zealand rank for sunflowerseed oil — food?
- Australia and New Zealand ranks 72nd out of 162 countries with data for 2023.
- Is sunflowerseed oil — food rising or falling in Australia and New Zealand?
- Over the last ten years it is up 8.3%. The long-run trend across the full record is rising.
- Where does this Australia and New Zealand data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sunflowerseed Oil — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.