Sunflowerseed Oil — Food supply quantity in Netherlands (Kingdom of the)
Netherlands (Kingdom of the): Sunflowerseed Oil — Food supply quantity was 0.04 kg/cap in 2023. ▼ Falling
Sunflowerseed Oil — Food supply quantity in Netherlands (Kingdom of the), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg/cap.
Analysis
Netherlands (Kingdom of the) recorded 0.04 kg/cap for sunflowerseed oil — food supply quantity in 2023. That is the lowest value across all 14 years on record.
Compared with earlier readings it is down 63.6% on the previous year and down 86.2% over ten years.
Over the whole period, sunflowerseed oil — food supply quantity in Netherlands (Kingdom of the) peaked at 0.53 kg/cap in 2019 and was at its lowest, 0.04 kg/cap, in 2023.
That places Netherlands (Kingdom of the) 146th out of 162 countries with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Sunflowerseed Oil — Food supply quantity in Netherlands (Kingdom of the), year by year
| Year | kg/cap | Change |
|---|---|---|
| 2010 | 0.3 kg/cap | — |
| 2011 | 0.3 kg/cap | +0.0% |
| 2012 | 0.3 kg/cap | +0.0% |
| 2013 | 0.29 kg/cap | -3.3% |
| 2014 | 0.29 kg/cap | +0.0% |
| 2015 | 0.29 kg/cap | +0.0% |
| 2016 | 0.29 kg/cap | +0.0% |
| 2017 | 0.29 kg/cap | +0.0% |
| 2018 | 0.29 kg/cap | +0.0% |
| 2019 | 0.53 kg/cap | +82.8% |
| 2020 | 0.3 kg/cap | -43.4% |
| 2021 | 0.36 kg/cap | +20.0% |
| 2022 | 0.11 kg/cap | -69.4% |
| 2023 | 0.04 kg/cap | -63.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.317 kg/cap | 0.29 kg/cap | 0.53 kg/cap | 10 |
| 2020s | 0.2025 kg/cap | 0.04 kg/cap | 0.36 kg/cap | 4 |
Countries ranked near Netherlands (Kingdom of the)
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Frequently asked questions
- What is sunflowerseed oil — food supply quantity in Netherlands (Kingdom of the)?
- Sunflowerseed oil — food supply quantity in Netherlands (Kingdom of the) was 0.04 kg/cap in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sunflowerseed oil — food supply quantity recorded in Netherlands (Kingdom of the)?
- The highest recorded value was 0.53 kg/cap in 2019.
- What is the lowest sunflowerseed oil — food supply quantity recorded in Netherlands (Kingdom of the)?
- The lowest recorded value was 0.04 kg/cap in 2023.
- How does Netherlands (Kingdom of the) rank for sunflowerseed oil — food supply quantity?
- Netherlands (Kingdom of the) ranks 146th out of 162 countries with data for 2023.
- Is sunflowerseed oil — food supply quantity rising or falling in Netherlands (Kingdom of the)?
- Over the last ten years it is down 86.2%. The long-run trend across the full record is falling.
- Where does this Netherlands (Kingdom of the) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sunflowerseed Oil — Food supply quantity (kg/capita/yr). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.