Sunflowerseed Oil — Food supply quantity in Europe
Europe: Sunflowerseed Oil — Food supply quantity was 6.38 kg/cap in 2023. ▲ Rising
Sunflowerseed Oil — Food supply quantity in Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg/cap.
Analysis
The most recent figure for sunflowerseed oil — food supply quantity in Europe is 6.38 kg/cap, measured in 2023.
That represents a change of down 4.3% on the previous year and up 17.5% over ten years.
Over the whole period, sunflowerseed oil — food supply quantity in Europe peaked at 6.67 kg/cap in 2022 and was at its lowest, 4.97 kg/cap, in 2011.
Europe ranks 3rd of 29 groups on this measure, in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Sunflowerseed Oil — Food supply quantity in Europe, year by year
| Year | kg/cap | Change |
|---|---|---|
| 2010 | 5.17 kg/cap | — |
| 2011 | 4.97 kg/cap | -3.9% |
| 2012 | 5.24 kg/cap | +5.4% |
| 2013 | 5.43 kg/cap | +3.6% |
| 2014 | 5.74 kg/cap | +5.7% |
| 2015 | 5.72 kg/cap | -0.3% |
| 2016 | 5.87 kg/cap | +2.6% |
| 2017 | 5.93 kg/cap | +1.0% |
| 2018 | 6.13 kg/cap | +3.4% |
| 2019 | 6.11 kg/cap | -0.3% |
| 2020 | 6.3 kg/cap | +3.1% |
| 2021 | 6.22 kg/cap | -1.3% |
| 2022 | 6.67 kg/cap | +7.2% |
| 2023 | 6.38 kg/cap | -4.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 5.63 kg/cap | 4.97 kg/cap | 6.13 kg/cap | 10 |
| 2020s | 6.39 kg/cap | 6.22 kg/cap | 6.67 kg/cap | 4 |
Countries ranked near Europe
- 1 Iran (Islamic Republic of) 7.29 kg/cap compare
- 1 Bulgaria 18.79 kg/cap compare
- 2 North Macedonia 13.99 kg/cap compare
- 2 Türkiye 5.92 kg/cap compare
- 3 Republic of Moldova 5.84 kg/cap compare
- 3 Russian Federation 12.38 kg/cap compare
- 4 Romania 12.05 kg/cap compare
- 4 Polynesia 4.86 kg/cap compare
- 5 Argentina 11.86 kg/cap compare
- 5 United Republic of Tanzania 4.83 kg/cap compare
- 6 Syrian Arab Republic 4.06 kg/cap compare
- 6 Spain 10.96 kg/cap compare
More agriculture & rural data for Europe
- Vegetables Primary — Area harvested, annual growth rate 0.5674 % change on previous year (2024)
- Cabbages — Production, annual growth rate 1.46 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -0.1915 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 1.65 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 2.79 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 2.21 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate 0.4232 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate -2.45 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 3.8 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 2.29 % change on previous year (2024)
Frequently asked questions
- What is sunflowerseed oil — food supply quantity in Europe?
- Sunflowerseed oil — food supply quantity in Europe was 6.38 kg/cap in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sunflowerseed oil — food supply quantity recorded in Europe?
- The highest recorded value was 6.67 kg/cap in 2022.
- What is the lowest sunflowerseed oil — food supply quantity recorded in Europe?
- The lowest recorded value was 4.97 kg/cap in 2011.
- How does Europe rank for sunflowerseed oil — food supply quantity?
- Europe ranks 3rd out of 29 groups with data for 2023.
- Is sunflowerseed oil — food supply quantity rising or falling in Europe?
- Over the last ten years it is up 17.5%. The long-run trend across the full record is rising.
- Where does this Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sunflowerseed Oil — Food supply quantity (kg/capita/yr). Statizoid updates them automatically from the source API.
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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.