Sunflowerseed Oil — Food supply quantity in Dominican Republic
Dominican Republic: Sunflowerseed Oil — Food supply quantity was 0.22 kg/cap in 2023. ◆ Volatile
Sunflowerseed Oil — Food supply quantity in Dominican Republic, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg/cap.
Analysis
The most recent figure for sunflowerseed oil — food supply quantity in Dominican Republic is 0.22 kg/cap, measured in 2023.
The figure is down 15.4% on the previous year and down 83.2% over ten years.
Over the whole period, sunflowerseed oil — food supply quantity in Dominican Republic peaked at 1.59 kg/cap in 2012 and was at its lowest, 0.19 kg/cap, in 2015.
That places Dominican Republic 124th out of 162 countries with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Sunflowerseed Oil — Food supply quantity in Dominican Republic, year by year
| Year | kg/cap | Change |
|---|---|---|
| 2010 | 0.5 kg/cap | — |
| 2011 | 0.48 kg/cap | -4.0% |
| 2012 | 1.59 kg/cap | +231.3% |
| 2013 | 1.31 kg/cap | -17.6% |
| 2014 | 0.31 kg/cap | -76.3% |
| 2015 | 0.19 kg/cap | -38.7% |
| 2016 | 0.22 kg/cap | +15.8% |
| 2017 | 0.34 kg/cap | +54.5% |
| 2018 | 0.27 kg/cap | -20.6% |
| 2019 | 0.28 kg/cap | +3.7% |
| 2020 | 0.26 kg/cap | -7.1% |
| 2021 | 0.19 kg/cap | -26.9% |
| 2022 | 0.26 kg/cap | +36.8% |
| 2023 | 0.22 kg/cap | -15.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.549 kg/cap | 0.19 kg/cap | 1.59 kg/cap | 10 |
| 2020s | 0.2325 kg/cap | 0.19 kg/cap | 0.26 kg/cap | 4 |
Countries ranked near Dominican Republic
More agriculture & rural data for Dominican Republic
- Agriculture, forestry, and fishing, value added (current US$), annual 5.94 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.046 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 509.02 current US$ per person (2025)
- Rural population, annual growth rate 0.4279 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2748 units per person (2025)
- Share of GDP from agriculture 4.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 4.6% (2025)
- Agricultural raw materials exports 0.5% (2024)
- Agricultural raw materials imports 0.9% (2024)
Frequently asked questions
- What is sunflowerseed oil — food supply quantity in Dominican Republic?
- Sunflowerseed oil — food supply quantity in Dominican Republic was 0.22 kg/cap in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sunflowerseed oil — food supply quantity recorded in Dominican Republic?
- The highest recorded value was 1.59 kg/cap in 2012.
- What is the lowest sunflowerseed oil — food supply quantity recorded in Dominican Republic?
- The lowest recorded value was 0.19 kg/cap in 2015.
- How does Dominican Republic rank for sunflowerseed oil — food supply quantity?
- Dominican Republic ranks 124th out of 162 countries with data for 2023.
- Is sunflowerseed oil — food supply quantity rising or falling in Dominican Republic?
- Over the last ten years it is down 83.2%. The long-run trend across the full record is volatile.
- Where does this Dominican Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sunflowerseed Oil — Food supply quantity (kg/capita/yr). Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.