Sunflowerseed Oil — Food supply quantity in China, Macao SAR
China, Macao SAR: Sunflowerseed Oil — Food supply quantity was 0.02 kg/cap in 2023. ◆ Volatile
Sunflowerseed Oil — Food supply quantity in China, Macao SAR, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg/cap.
Analysis
China, Macao SAR recorded 0.02 kg/cap for sunflowerseed oil — food supply quantity in 2023.
Compared with earlier readings it is down 71.4% on the previous year and down 71.4% over five years.
Over the whole period, sunflowerseed oil — food supply quantity in China, Macao SAR peaked at 0.25 kg/cap in 2020 and was at its lowest, 0 kg/cap, in 2010.
China, Macao SAR ranks 151st of 162 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Sunflowerseed Oil — Food supply quantity in China, Macao SAR, year by year
| Year | kg/cap | Change |
|---|---|---|
| 2010 | 0 kg/cap | — |
| 2011 | 0 kg/cap | — |
| 2012 | 0 kg/cap | — |
| 2013 | 0 kg/cap | — |
| 2014 | 0 kg/cap | — |
| 2015 | 0 kg/cap | — |
| 2016 | 0.07 kg/cap | — |
| 2017 | 0.06 kg/cap | -14.3% |
| 2018 | 0.07 kg/cap | +16.7% |
| 2019 | 0.12 kg/cap | +71.4% |
| 2020 | 0.25 kg/cap | +108.3% |
| 2021 | 0.16 kg/cap | -36.0% |
| 2022 | 0.07 kg/cap | -56.2% |
| 2023 | 0.02 kg/cap | -71.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.032 kg/cap | 0 kg/cap | 0.12 kg/cap | 10 |
| 2020s | 0.125 kg/cap | 0.02 kg/cap | 0.25 kg/cap | 4 |
Countries ranked near China, Macao SAR
More agriculture & rural data for China, Macao SAR
- Meat, Poultry — Yield/Carcass Weight, annual growth rate -0.346 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -1.06 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual -0.5894 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -1.06 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate -0.5887 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -1.06 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual -0.5912 % change on previous year (2024)
- Meat, Poultry — Producing Animals/Slaughtered, annual growth rate -1.67 % change on previous year (2024)
- Meat, Total — Production, annual growth rate -1.12 % change on previous year (2024)
Frequently asked questions
- What is sunflowerseed oil — food supply quantity in China, Macao SAR?
- Sunflowerseed oil — food supply quantity in China, Macao SAR was 0.02 kg/cap in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sunflowerseed oil — food supply quantity recorded in China, Macao SAR?
- The highest recorded value was 0.25 kg/cap in 2020.
- What is the lowest sunflowerseed oil — food supply quantity recorded in China, Macao SAR?
- The lowest recorded value was 0 kg/cap in 2010.
- How does China, Macao SAR rank for sunflowerseed oil — food supply quantity?
- China, Macao SAR ranks 151st out of 162 countries with data for 2023.
- Where does this China, Macao SAR data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sunflowerseed Oil — Food supply quantity (kg/capita/yr). Statizoid updates them automatically from the source API.
Download this data
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.