Sunflowerseed Oil — Food supply in Seychelles
Seychelles: Sunflowerseed Oil — Food supply was 2,478 million Kcal in 2023. ▼ Falling
Sunflowerseed Oil — Food supply in Seychelles, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, sunflowerseed oil — food supply in Seychelles stood at 2,478 million Kcal. That is the lowest value across all 14 years on record.
That represents a change of down 1.7% on the previous year and down 20.0% over ten years.
Over the whole period, sunflowerseed oil — food supply in Seychelles peaked at 3,321 million Kcal in 2012 and was at its lowest, 2,478 million Kcal, in 2023.
That places Seychelles 138th out of 162 countries with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Sunflowerseed Oil — Food supply in Seychelles, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 3,141 million Kcal | — |
| 2011 | 3,159 million Kcal | +0.6% |
| 2012 | 3,321 million Kcal | +5.1% |
| 2013 | 3,096 million Kcal | -6.8% |
| 2014 | 2,628 million Kcal | -15.1% |
| 2015 | 2,541 million Kcal | -3.3% |
| 2016 | 2,516 million Kcal | -1.0% |
| 2017 | 2,610 million Kcal | +3.7% |
| 2018 | 2,622 million Kcal | +0.5% |
| 2019 | 2,909 million Kcal | +11.0% |
| 2020 | 2,970 million Kcal | +2.1% |
| 2021 | 3,150 million Kcal | +6.1% |
| 2022 | 2,520 million Kcal | -20.0% |
| 2023 | 2,478 million Kcal | -1.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2,854 million Kcal | 2,516 million Kcal | 3,321 million Kcal | 10 |
| 2020s | 2,779 million Kcal | 2,478 million Kcal | 3,150 million Kcal | 4 |
Countries ranked near Seychelles
More agriculture & rural data for Seychelles
- Agriculture, forestry, and fishing, value added (current US$), annual 5.96 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0261 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 506.85 current US$ per person (2025)
- Rural population, annual growth rate 0.7772 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.5452 units per person (2025)
- Agriculture share gdp 2.61 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.61 (2025)
- Agricultural raw materials exports 0.1% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is sunflowerseed oil — food supply in Seychelles?
- Sunflowerseed oil — food supply in Seychelles was 2,478 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sunflowerseed oil — food supply recorded in Seychelles?
- The highest recorded value was 3,321 million Kcal in 2012.
- What is the lowest sunflowerseed oil — food supply recorded in Seychelles?
- The lowest recorded value was 2,478 million Kcal in 2023.
- How does Seychelles rank for sunflowerseed oil — food supply?
- Seychelles ranks 138th out of 162 countries with data for 2023.
- Is sunflowerseed oil — food supply rising or falling in Seychelles?
- Over the last ten years it is down 20.0%. The long-run trend across the full record is falling.
- Where does this Seychelles data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sunflowerseed Oil — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.