Sunflowerseed Oil — Food supply in Serbia
Serbia: Sunflowerseed Oil — Food supply was 252,000 million Kcal in 2023. ▲ Rising
Sunflowerseed Oil — Food supply in Serbia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for sunflowerseed oil — food supply in Serbia is 252,000 million Kcal, measured in 2023.
Compared with earlier readings it is down 6.7% on the previous year and up 50.9% over ten years.
Over the whole period, sunflowerseed oil — food supply in Serbia peaked at 330,449 million Kcal in 2017 and was at its lowest, 165,987 million Kcal, in 2012.
That places Serbia 45th out of 162 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Sunflowerseed Oil — Food supply in Serbia, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 166,457 million Kcal | — |
| 2011 | 166,803 million Kcal | +0.2% |
| 2012 | 165,987 million Kcal | -0.5% |
| 2013 | 166,998 million Kcal | +0.6% |
| 2014 | 241,533 million Kcal | +44.6% |
| 2015 | 226,975 million Kcal | -6.0% |
| 2016 | 244,911 million Kcal | +7.9% |
| 2017 | 330,449 million Kcal | +34.9% |
| 2018 | 256,119 million Kcal | -22.5% |
| 2019 | 238,748 million Kcal | -6.8% |
| 2020 | 209,792 million Kcal | -12.1% |
| 2021 | 252,000 million Kcal | +20.1% |
| 2022 | 270,000 million Kcal | +7.1% |
| 2023 | 252,000 million Kcal | -6.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 220,498 million Kcal | 165,987 million Kcal | 330,449 million Kcal | 10 |
| 2020s | 245,948 million Kcal | 209,792 million Kcal | 270,000 million Kcal | 4 |
Countries ranked near Serbia
More agriculture & rural data for Serbia
- Agriculture, forestry, and fishing, value added (current US$), annual 14.89 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0328 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 501.36 current US$ per person (2025)
- Rural population, annual growth rate -1.24 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3736 units per person (2025)
- Share of GDP from agriculture 3.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.3% (2025)
- Agricultural raw materials exports 2.0% (2007)
- Agricultural raw materials imports 1.6% (2007)
Frequently asked questions
- What is sunflowerseed oil — food supply in Serbia?
- Sunflowerseed oil — food supply in Serbia was 252,000 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sunflowerseed oil — food supply recorded in Serbia?
- The highest recorded value was 330,449 million Kcal in 2017.
- What is the lowest sunflowerseed oil — food supply recorded in Serbia?
- The lowest recorded value was 165,987 million Kcal in 2012.
- How does Serbia rank for sunflowerseed oil — food supply?
- Serbia ranks 45th out of 162 countries with data for 2023.
- Is sunflowerseed oil — food supply rising or falling in Serbia?
- Over the last ten years it is up 50.9%. The long-run trend across the full record is rising.
- Where does this Serbia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sunflowerseed Oil — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.