Sunflowerseed Oil — Food supply in Philippines
Philippines: Sunflowerseed Oil — Food supply was 91,084 million Kcal in 2023. ◆ Volatile
Sunflowerseed Oil — Food supply in Philippines, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, sunflowerseed oil — food supply in Philippines stood at 91,084 million Kcal.
Compared with earlier readings it is down 8.2% on the previous year and up 1,094.7% over ten years.
Over the whole period, sunflowerseed oil — food supply in Philippines peaked at 133,843 million Kcal in 2020 and was at its lowest, 3,735 million Kcal, in 2014.
Philippines ranks 82nd of 162 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Sunflowerseed Oil — Food supply in Philippines, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 10,743 million Kcal | — |
| 2011 | 11,457 million Kcal | +6.6% |
| 2012 | 7,461 million Kcal | -34.9% |
| 2013 | 7,624 million Kcal | +2.2% |
| 2014 | 3,735 million Kcal | -51.0% |
| 2015 | 12,584 million Kcal | +236.9% |
| 2016 | 9,812 million Kcal | -22.0% |
| 2017 | 41,087 million Kcal | +318.7% |
| 2018 | 59,098 million Kcal | +43.8% |
| 2019 | 107,003 million Kcal | +81.1% |
| 2020 | 133,843 million Kcal | +25.1% |
| 2021 | 89,947 million Kcal | -32.8% |
| 2022 | 99,204 million Kcal | +10.3% |
| 2023 | 91,084 million Kcal | -8.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 27,060 million Kcal | 3,735 million Kcal | 107,003 million Kcal | 10 |
| 2020s | 103,519 million Kcal | 89,947 million Kcal | 133,843 million Kcal | 4 |
Countries ranked near Philippines
More agriculture & rural data for Philippines
- Agriculture, forestry, and fishing, value added (current US$), annual -0.2488 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0859 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 358.34 current US$ per person (2025)
- Rural population, annual growth rate 0.0874 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4423 units per person (2025)
- Agriculture share gdp 8.59 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 8.59 (2025)
- Agricultural raw materials exports 1.1% (2024)
- Agricultural raw materials imports 0.6% (2024)
Frequently asked questions
- What is sunflowerseed oil — food supply in Philippines?
- Sunflowerseed oil — food supply in Philippines was 91,084 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sunflowerseed oil — food supply recorded in Philippines?
- The highest recorded value was 133,843 million Kcal in 2020.
- What is the lowest sunflowerseed oil — food supply recorded in Philippines?
- The lowest recorded value was 3,735 million Kcal in 2014.
- How does Philippines rank for sunflowerseed oil — food supply?
- Philippines ranks 82nd out of 162 countries with data for 2023.
- Is sunflowerseed oil — food supply rising or falling in Philippines?
- Over the last ten years it is up 1,094.7%. The long-run trend across the full record is volatile.
- Where does this Philippines data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sunflowerseed Oil — Food supply (kcal). Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.