Sunflowerseed Oil — Food supply in Middle Africa
Middle Africa: Sunflowerseed Oil — Food supply was 176,021 million Kcal in 2023. ▲ Rising
Sunflowerseed Oil — Food supply in Middle Africa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Middle Africa recorded 176,021 million Kcal for sunflowerseed oil — food supply in 2023.
The figure is up 33.7% on the previous year and up 173.5% over ten years.
Over the whole period, sunflowerseed oil — food supply in Middle Africa peaked at 205,871 million Kcal in 2018 and was at its lowest, 55,471 million Kcal, in 2010.
The long-run direction has been consistently rising across the 14 years of available data.
Sunflowerseed Oil — Food supply in Middle Africa, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 55,471 million Kcal | — |
| 2011 | 104,308 million Kcal | +88.0% |
| 2012 | 84,208 million Kcal | -19.3% |
| 2013 | 64,362 million Kcal | -23.6% |
| 2014 | 83,450 million Kcal | +29.7% |
| 2015 | 74,621 million Kcal | -10.6% |
| 2016 | 149,670 million Kcal | +100.6% |
| 2017 | 187,735 million Kcal | +25.4% |
| 2018 | 205,871 million Kcal | +9.7% |
| 2019 | 121,639 million Kcal | -40.9% |
| 2020 | 111,695 million Kcal | -8.2% |
| 2021 | 114,078 million Kcal | +2.1% |
| 2022 | 131,667 million Kcal | +15.4% |
| 2023 | 176,021 million Kcal | +33.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 113,134 million Kcal | 55,471 million Kcal | 205,871 million Kcal | 10 |
| 2020s | 133,365 million Kcal | 111,695 million Kcal | 176,021 million Kcal | 4 |
Countries ranked near Middle Africa
- 5 Argentina 4.86 million million Kcal compare
- 6 Spain 4.73 million million Kcal compare
- 7 Italy 3.35 million million Kcal compare
- 8 South Africa 3.19 million million Kcal compare
- 9 Ethiopia 3.14 million million Kcal compare
- 10 France 2.93 million million Kcal compare
- 11 Democratic Republic of the Congo 44,249 million Kcal compare
- 11 Germany 2.54 million million Kcal compare
More agriculture & rural data for Middle Africa
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 2.84 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 3.69 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate -0.8424 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 2.82 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 0.9921 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 1.95 % change on previous year (2024)
- Cabbages — Production, annual growth rate 2.96 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 3.01 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.79 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 0.6756 % change on previous year (2024)
Frequently asked questions
- What is sunflowerseed oil — food supply in Middle Africa?
- Sunflowerseed oil — food supply in Middle Africa was 176,021 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sunflowerseed oil — food supply recorded in Middle Africa?
- The highest recorded value was 205,871 million Kcal in 2018.
- What is the lowest sunflowerseed oil — food supply recorded in Middle Africa?
- The lowest recorded value was 55,471 million Kcal in 2010.
- How does Middle Africa rank for sunflowerseed oil — food supply?
- Middle Africa ranks 8th out of 19 regions with data for 2023.
- Is sunflowerseed oil — food supply rising or falling in Middle Africa?
- Over the last ten years it is up 173.5%. The long-run trend across the full record is rising.
- Where does this Middle Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sunflowerseed Oil — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.