Sunflowerseed Oil — Food supply in Antigua and Barbuda
Antigua and Barbuda: Sunflowerseed Oil — Food supply was 288.31 million Kcal in 2023. ◆ Volatile
Sunflowerseed Oil — Food supply in Antigua and Barbuda, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for sunflowerseed oil — food supply in Antigua and Barbuda is 288.31 million Kcal, measured in 2023. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 753.5% on the previous year and up 1,602.0% over ten years.
Over the whole period, sunflowerseed oil — food supply in Antigua and Barbuda peaked at 288.31 million Kcal in 2023 and was at its lowest, 0 million Kcal, in 2010.
Antigua and Barbuda ranks 150th of 162 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Sunflowerseed Oil — Food supply in Antigua and Barbuda, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 0 million Kcal | — |
| 2011 | 16.49 million Kcal | — |
| 2012 | 57 million Kcal | +245.7% |
| 2013 | 16.94 million Kcal | -70.3% |
| 2014 | 11.19 million Kcal | -33.9% |
| 2015 | 16.58 million Kcal | +48.2% |
| 2016 | 13.86 million Kcal | -16.4% |
| 2017 | 70.12 million Kcal | +405.9% |
| 2018 | 119.2 million Kcal | +70.0% |
| 2019 | 118.32 million Kcal | -0.7% |
| 2020 | 28.07 million Kcal | -76.3% |
| 2021 | 22.24 million Kcal | -20.8% |
| 2022 | 33.78 million Kcal | +51.9% |
| 2023 | 288.31 million Kcal | +753.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 43.97 million Kcal | 0 million Kcal | 119.2 million Kcal | 10 |
| 2020s | 93.1 million Kcal | 22.24 million Kcal | 288.31 million Kcal | 4 |
Countries ranked near Antigua and Barbuda
- 147 Grenada 439.42 million Kcal compare
- 148 Bhutan 356.65 million Kcal compare
- 149 Marshall Islands 301.8 million Kcal compare
- 151 Vanuatu 276.83 million Kcal compare
- 152 Saint Lucia 221.77 million Kcal compare
- 153 China, Macao SAR 98.48 million Kcal compare
More agriculture & rural data for Antigua and Barbuda
- Agriculture, forestry, and fishing, value added (current US$), annual -0.2764 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0149 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 368.76 current US$ per person (2025)
- Rural population, annual growth rate 0.543 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.7567 units per person (2025)
- Share of GDP from agriculture 1.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.5% (2025)
- Agricultural raw materials exports 0.0% (2024)
- Agricultural raw materials imports 2.1% (2024)
Frequently asked questions
- What is sunflowerseed oil — food supply in Antigua and Barbuda?
- Sunflowerseed oil — food supply in Antigua and Barbuda was 288.31 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sunflowerseed oil — food supply recorded in Antigua and Barbuda?
- The highest recorded value was 288.31 million Kcal in 2023.
- What is the lowest sunflowerseed oil — food supply recorded in Antigua and Barbuda?
- The lowest recorded value was 0 million Kcal in 2010.
- How does Antigua and Barbuda rank for sunflowerseed oil — food supply?
- Antigua and Barbuda ranks 150th out of 162 countries with data for 2023.
- Is sunflowerseed oil — food supply rising or falling in Antigua and Barbuda?
- Over the last ten years it is up 1,602.0%. The long-run trend across the full record is volatile.
- Where does this Antigua and Barbuda data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sunflowerseed Oil — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.