Sunflowerseed Oil — Food supply in United Kingdom of Great Britain and Northern Ireland
United Kingdom of Great Britain and Northern Ireland: Sunflowerseed Oil — Food supply was 47.9 kcal/cap/d in 2023. ▼ Falling
Sunflowerseed Oil — Food supply in United Kingdom of Great Britain and Northern Ireland, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
United Kingdom of Great Britain and Northern Ireland recorded 47.9 kcal/cap/d for sunflowerseed oil — food supply in 2023.
The figure is up 33.9% on the previous year and down 24.2% over ten years.
Over the whole period, sunflowerseed oil — food supply in United Kingdom of Great Britain and Northern Ireland peaked at 80.08 kcal/cap/d in 2010 and was at its lowest, 35.76 kcal/cap/d, in 2022.
United Kingdom of Great Britain and Northern Ireland ranks 75th of 191 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Sunflowerseed Oil — Food supply in United Kingdom of Great Britain and Northern Ireland, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 80.08 kcal/cap/d | — |
| 2011 | 57.23 kcal/cap/d | -28.5% |
| 2012 | 59.91 kcal/cap/d | +4.7% |
| 2013 | 63.17 kcal/cap/d | +5.4% |
| 2014 | 60.61 kcal/cap/d | -4.1% |
| 2015 | 58.32 kcal/cap/d | -3.8% |
| 2016 | 56.99 kcal/cap/d | -2.3% |
| 2017 | 59.12 kcal/cap/d | +3.7% |
| 2018 | 46.9 kcal/cap/d | -20.7% |
| 2019 | 48.74 kcal/cap/d | +3.9% |
| 2020 | 63.43 kcal/cap/d | +30.1% |
| 2021 | 46.47 kcal/cap/d | -26.7% |
| 2022 | 35.76 kcal/cap/d | -23.0% |
| 2023 | 47.9 kcal/cap/d | +33.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 59.11 kcal/cap/d | 46.9 kcal/cap/d | 80.08 kcal/cap/d | 10 |
| 2020s | 48.39 kcal/cap/d | 35.76 kcal/cap/d | 63.43 kcal/cap/d | 4 |
Countries ranked near United Kingdom of Great Britain and Northern Ireland
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All data for United Kingdom of Great Britain and Northern Ireland →
Frequently asked questions
- What is sunflowerseed oil — food supply in United Kingdom of Great Britain and Northern Ireland?
- Sunflowerseed oil — food supply in United Kingdom of Great Britain and Northern Ireland was 47.9 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sunflowerseed oil — food supply recorded in United Kingdom of Great Britain and Northern Ireland?
- The highest recorded value was 80.08 kcal/cap/d in 2010.
- What is the lowest sunflowerseed oil — food supply recorded in United Kingdom of Great Britain and Northern Ireland?
- The lowest recorded value was 35.76 kcal/cap/d in 2022.
- How does United Kingdom of Great Britain and Northern Ireland rank for sunflowerseed oil — food supply?
- United Kingdom of Great Britain and Northern Ireland ranks 75th out of 191 countries with data for 2023.
- Is sunflowerseed oil — food supply rising or falling in United Kingdom of Great Britain and Northern Ireland?
- Over the last ten years it is down 24.2%. The long-run trend across the full record is falling.
- Where does this United Kingdom of Great Britain and Northern Ireland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sunflowerseed Oil — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.