Sunflowerseed Oil — Food supply in Republic of Korea
Republic of Korea: Sunflowerseed Oil — Food supply was 13.71 kcal/cap/d in 2023. ▲ Rising
Sunflowerseed Oil — Food supply in Republic of Korea, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
Republic of Korea recorded 13.71 kcal/cap/d for sunflowerseed oil — food supply in 2023.
Compared with earlier readings it is down 31.9% on the previous year and up 34.8% over ten years.
Over the whole period, sunflowerseed oil — food supply in Republic of Korea peaked at 20.6 kcal/cap/d in 2021 and was at its lowest, 10.17 kcal/cap/d, in 2013.
That places Republic of Korea 108th out of 191 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Sunflowerseed Oil — Food supply in Republic of Korea, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 10.2 kcal/cap/d | — |
| 2011 | 10.21 kcal/cap/d | +0.1% |
| 2012 | 10.19 kcal/cap/d | -0.2% |
| 2013 | 10.17 kcal/cap/d | -0.2% |
| 2014 | 11.77 kcal/cap/d | +15.7% |
| 2015 | 11.83 kcal/cap/d | +0.5% |
| 2016 | 12.83 kcal/cap/d | +8.5% |
| 2017 | 12.19 kcal/cap/d | -5.0% |
| 2018 | 13.89 kcal/cap/d | +13.9% |
| 2019 | 16.78 kcal/cap/d | +20.8% |
| 2020 | 17.75 kcal/cap/d | +5.8% |
| 2021 | 20.6 kcal/cap/d | +16.1% |
| 2022 | 20.14 kcal/cap/d | -2.2% |
| 2023 | 13.71 kcal/cap/d | -31.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 12.01 kcal/cap/d | 10.17 kcal/cap/d | 16.78 kcal/cap/d | 10 |
| 2020s | 18.05 kcal/cap/d | 13.71 kcal/cap/d | 20.6 kcal/cap/d | 4 |
Countries ranked near Republic of Korea
- 105 China, Taiwan Province of 16.17 kcal/cap/d compare
- 106 New Zealand 15.52 kcal/cap/d compare
- 107 Canada 14.9 kcal/cap/d compare
- 109 United Arab Emirates 13.1 kcal/cap/d compare
- 110 Algeria 12.98 kcal/cap/d compare
- 111 Caribbean 12.71 kcal/cap/d compare
More agriculture & rural data for Republic of Korea
- Onions and shallots, dry (excluding dehydrated) — Yield, annual -6.96 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production, annual 0.2072 % change on previous year (2024)
- Other fruits, n.e.c. — Area harvested, annual growth rate 3.46 % change on previous year (2024)
- Other fruits, n.e.c. — Yield, annual growth rate 15.14 % change on previous year (2024)
- Other fruits, n.e.c. — Production, annual growth rate 19.13 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Area harvested, annual growth rate -0.7059 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Yield, annual growth rate 0.4753 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Production, annual growth rate -0.2335 % change on previous year (2024)
- Potatoes — Area harvested, annual growth rate 2.31 % change on previous year (2024)
- Potatoes — Yield, annual growth rate 0.9992 % change on previous year (2024)
Frequently asked questions
- What is sunflowerseed oil — food supply in Republic of Korea?
- Sunflowerseed oil — food supply in Republic of Korea was 13.71 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sunflowerseed oil — food supply recorded in Republic of Korea?
- The highest recorded value was 20.6 kcal/cap/d in 2021.
- What is the lowest sunflowerseed oil — food supply recorded in Republic of Korea?
- The lowest recorded value was 10.17 kcal/cap/d in 2013.
- How does Republic of Korea rank for sunflowerseed oil — food supply?
- Republic of Korea ranks 108th out of 191 countries with data for 2023.
- Is sunflowerseed oil — food supply rising or falling in Republic of Korea?
- Over the last ten years it is up 34.8%. The long-run trend across the full record is rising.
- Where does this Republic of Korea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sunflowerseed Oil — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.