Sunflowerseed Oil — Food supply in Net Food Importing Developing Countries (NFIDCs)
Net Food Importing Developing Countries (NFIDCs): Sunflowerseed Oil — Food supply was 24.49 kcal/cap/d in 2023. ▲ Rising
Sunflowerseed Oil — Food supply in Net Food Importing Developing Countries (NFIDCs), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
Net Food Importing Developing Countries (NFIDCs) recorded 24.49 kcal/cap/d for sunflowerseed oil — food supply in 2023. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 11.2% on the previous year and up 44.5% over ten years.
Over the whole period, sunflowerseed oil — food supply in Net Food Importing Developing Countries (NFIDCs) peaked at 24.49 kcal/cap/d in 2023 and was at its lowest, 15.02 kcal/cap/d, in 2015.
Net Food Importing Developing Countries (NFIDCs) ranks 19th of 29 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Sunflowerseed Oil — Food supply in Net Food Importing Developing Countries (NFIDCs), year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 15.74 kcal/cap/d | — |
| 2011 | 15.78 kcal/cap/d | +0.3% |
| 2012 | 16.93 kcal/cap/d | +7.3% |
| 2013 | 16.95 kcal/cap/d | +0.1% |
| 2014 | 15.48 kcal/cap/d | -8.7% |
| 2015 | 15.02 kcal/cap/d | -3.0% |
| 2016 | 15.54 kcal/cap/d | +3.5% |
| 2017 | 16.79 kcal/cap/d | +8.0% |
| 2018 | 17.11 kcal/cap/d | +1.9% |
| 2019 | 17.69 kcal/cap/d | +3.4% |
| 2020 | 20.19 kcal/cap/d | +14.1% |
| 2021 | 21.82 kcal/cap/d | +8.1% |
| 2022 | 22.02 kcal/cap/d | +0.9% |
| 2023 | 24.49 kcal/cap/d | +11.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 16.3 kcal/cap/d | 15.02 kcal/cap/d | 17.69 kcal/cap/d | 10 |
| 2020s | 22.13 kcal/cap/d | 20.19 kcal/cap/d | 24.49 kcal/cap/d | 4 |
Countries ranked near Net Food Importing Developing Countries (NFIDCs)
- 16 Libya 192.85 kcal/cap/d compare
- 16 Viet Nam 0.63 kcal/cap/d compare
- 17 Qatar 191.36 kcal/cap/d compare
- 17 Lao People's Democratic Republic 0.4 kcal/cap/d compare
- 18 Timor-Leste 0.24 kcal/cap/d compare
- 18 Malta 161.8 kcal/cap/d compare
- 19 Democratic People's Republic of Korea 0.18 kcal/cap/d compare
- 19 Namibia 161.71 kcal/cap/d compare
- 20 Iraq 160.14 kcal/cap/d compare
- 21 Cyprus 157.66 kcal/cap/d compare
- 22 Greece 154.9 kcal/cap/d compare
More agriculture & rural data for Net Food Importing Developing Countries (NFIDCs)
- Pulses, Total — Production, annual growth rate 0.6405 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Production, annual growth rate -2.28 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate 5.31 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate -2.14 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate 2.85 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate 1.66 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 7.69 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 2.42 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Yield, annual growth rate -0.38 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate 0.7463 % change on previous year (2024)
All data for Net Food Importing Developing Countries (NFIDCs) →
Frequently asked questions
- What is sunflowerseed oil — food supply in Net Food Importing Developing Countries (NFIDCs)?
- Sunflowerseed oil — food supply in Net Food Importing Developing Countries (NFIDCs) was 24.49 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sunflowerseed oil — food supply recorded in Net Food Importing Developing Countries (NFIDCs)?
- The highest recorded value was 24.49 kcal/cap/d in 2023.
- What is the lowest sunflowerseed oil — food supply recorded in Net Food Importing Developing Countries (NFIDCs)?
- The lowest recorded value was 15.02 kcal/cap/d in 2015.
- How does Net Food Importing Developing Countries (NFIDCs) rank for sunflowerseed oil — food supply?
- Net Food Importing Developing Countries (NFIDCs) ranks 19th out of 29 groups with data for 2023.
- Is sunflowerseed oil — food supply rising or falling in Net Food Importing Developing Countries (NFIDCs)?
- Over the last ten years it is up 44.5%. The long-run trend across the full record is rising.
- Where does this Net Food Importing Developing Countries (NFIDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sunflowerseed Oil — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.