Sunflowerseed Oil — Food supply in Marshall Islands

Marshall Islands: Sunflowerseed Oil — Food supply was 21.3 kcal/cap/d in 2023. ▼ Falling

Latest (2023)
21.3 kcal/cap/d
Change on year
up 19.0%
World rank
88th
of 162 countries
All-time high
43.03 kcal/cap/d
in 2020
All-time low
17.9 kcal/cap/d
in 2022
Years of data
5
2019–2023

Sunflowerseed Oil — Food supply in Marshall Islands, 2019–2023

0102030402019202120232019: 19.1 kcal/cap/d2020: 43 kcal/cap/d2021: 27.6 kcal/cap/d2022: 17.9 kcal/cap/d2023: 21.3 kcal/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.

Analysis

Marshall Islands recorded 21.3 kcal/cap/d for sunflowerseed oil — food supply in 2023.

That represents a change of up 19.0% on the previous year and up 11.5% over five years.

Marshall Islands ranks 88th of 162 countries on this measure, in the middle of the range.

Sunflowerseed Oil — Food supply in Marshall Islands, year by year

Annual values for Sunflowerseed Oil — Food supply (kcal/capita/day) in Marshall Islands, 2019 to 2023.
Year kcal/cap/d Change
2019 19.11 kcal/cap/d
2020 43.03 kcal/cap/d +125.2%
2021 27.56 kcal/cap/d -36.0%
2022 17.9 kcal/cap/d -35.1%
2023 21.3 kcal/cap/d +19.0%

Averages by decade

DecadeAverage LowestHighest Years
2010s 19.11 kcal/cap/d 19.11 kcal/cap/d 19.11 kcal/cap/d 1
2020s 27.45 kcal/cap/d 17.9 kcal/cap/d 43.03 kcal/cap/d 4

Countries ranked near Marshall Islands

  1. 85 Iceland 27.43 kcal/cap/d compare
  2. 86 Afghanistan 26.95 kcal/cap/d compare
  3. 87 Costa Rica 23.93 kcal/cap/d compare
  4. 89 Gambia 20.98 kcal/cap/d compare
  5. 90 Gabon 20.96 kcal/cap/d compare
  6. 91 Mexico 17.8 kcal/cap/d compare

See the full ranking of 210 places →

More agriculture & rural data for Marshall Islands

All data for Marshall Islands →

Frequently asked questions

What is sunflowerseed oil — food supply in Marshall Islands?
Sunflowerseed oil — food supply in Marshall Islands was 21.3 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sunflowerseed oil — food supply recorded in Marshall Islands?
The highest recorded value was 43.03 kcal/cap/d in 2020.
What is the lowest sunflowerseed oil — food supply recorded in Marshall Islands?
The lowest recorded value was 17.9 kcal/cap/d in 2022.
How does Marshall Islands rank for sunflowerseed oil — food supply?
Marshall Islands ranks 88th out of 162 countries with data for 2023.
Where does this Marshall Islands data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sunflowerseed Oil — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.

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Sunflowerseed Oil — Food supply in Marshall Islands. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 09 September 2026, from https://agriculture.statizoid.com/stat/sunflowerseed-oil-food-supply-kcal-capita-day/marshall-islands/

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About this data

Indicator
Sunflowerseed Oil — Food supply (kcal/capita/day)
Unit
kcal/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
210 places, 2,847 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.