Sunflowerseed Oil — Food supply in Americas
Americas: Sunflowerseed Oil — Food supply was 23.46 kcal/cap/d in 2023. ▲ Rising
Sunflowerseed Oil — Food supply in Americas, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
Americas recorded 23.46 kcal/cap/d for sunflowerseed oil — food supply in 2023.
That represents a change of up 0.8% on the previous year and up 20.7% over ten years.
Over the whole period, sunflowerseed oil — food supply in Americas peaked at 26.46 kcal/cap/d in 2019 and was at its lowest, 17.75 kcal/cap/d, in 2010.
That places Americas 20th out of 29 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Sunflowerseed Oil — Food supply in Americas, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 17.75 kcal/cap/d | — |
| 2011 | 18.8 kcal/cap/d | +5.9% |
| 2012 | 22.03 kcal/cap/d | +17.2% |
| 2013 | 19.44 kcal/cap/d | -11.8% |
| 2014 | 21.26 kcal/cap/d | +9.4% |
| 2015 | 20.32 kcal/cap/d | -4.4% |
| 2016 | 20 kcal/cap/d | -1.6% |
| 2017 | 19.55 kcal/cap/d | -2.2% |
| 2018 | 23.43 kcal/cap/d | +19.8% |
| 2019 | 26.46 kcal/cap/d | +12.9% |
| 2020 | 25.23 kcal/cap/d | -4.6% |
| 2021 | 23.88 kcal/cap/d | -5.4% |
| 2022 | 23.27 kcal/cap/d | -2.6% |
| 2023 | 23.46 kcal/cap/d | +0.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 20.9 kcal/cap/d | 17.75 kcal/cap/d | 26.46 kcal/cap/d | 10 |
| 2020s | 23.96 kcal/cap/d | 23.27 kcal/cap/d | 25.23 kcal/cap/d | 4 |
Countries ranked near Americas
- 17 Qatar 191.36 kcal/cap/d compare
- 17 Lao People's Democratic Republic 0.4 kcal/cap/d compare
- 18 Timor-Leste 0.24 kcal/cap/d compare
- 18 Malta 161.8 kcal/cap/d compare
- 19 Democratic People's Republic of Korea 0.18 kcal/cap/d compare
- 19 Namibia 161.71 kcal/cap/d compare
- 20 Iraq 160.14 kcal/cap/d compare
- 21 Cyprus 157.66 kcal/cap/d compare
- 22 Greece 154.9 kcal/cap/d compare
- 23 Italy 154.12 kcal/cap/d compare
More agriculture & rural data for Americas
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth -0.4575 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate -3.97 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate -1.16 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate -2.84 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate -1.93 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate -2.59 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 0.6804 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate -0.5324 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate 1.28 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate 1.52 % change on previous year (2024)
Frequently asked questions
- What is sunflowerseed oil — food supply in Americas?
- Sunflowerseed oil — food supply in Americas was 23.46 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sunflowerseed oil — food supply recorded in Americas?
- The highest recorded value was 26.46 kcal/cap/d in 2019.
- What is the lowest sunflowerseed oil — food supply recorded in Americas?
- The lowest recorded value was 17.75 kcal/cap/d in 2010.
- How does Americas rank for sunflowerseed oil — food supply?
- Americas ranks 20th out of 29 groups with data for 2023.
- Is sunflowerseed oil — food supply rising or falling in Americas?
- Over the last ten years it is up 20.7%. The long-run trend across the full record is rising.
- Where does this Americas data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sunflowerseed Oil — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.