Sunflowerseed Oil — Fat supply quantity in Uruguay

Uruguay: Sunflowerseed Oil — Fat supply quantity was 4,753 t in 2023. ▲ Rising

Latest (2023)
4,753 t
Change on year
up 29.0%
World rank
107th
of 179 countries
All-time high
6,165 t
in 2017
All-time low
2,743 t
in 2014
Years of data
14
2010–2023

Sunflowerseed Oil — Fat supply quantity in Uruguay, 2010–2023

02.0k4.0k6.0k2010201620232010: 4.6k t2011: 3.5k t2012: 3.5k t2013: 3.6k t2014: 2.7k t2015: 2.9k t2016: 5.3k t2017: 6.2k t2018: 5.4k t2019: 5.0k t2020: 5.1k t2021: 4.4k t2022: 3.7k t2023: 4.8k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Uruguay recorded 4,753 t for sunflowerseed oil — fat supply quantity in 2023.

Compared with earlier readings it is up 29.0% on the previous year and up 31.8% over ten years.

Over the whole period, sunflowerseed oil — fat supply quantity in Uruguay peaked at 6,165 t in 2017 and was at its lowest, 2,743 t, in 2014.

Uruguay ranks 107th of 179 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 4,281 t 2,743 t 6,165 t 10
2020s 4,471 t 3,686 t 5,085 t 4

Countries ranked near Uruguay

  1. 104 Democratic Republic of the Congo 4,917 t compare
  2. 105 Mauritius 4,853 t compare
  3. 106 Lesotho 4,762 t compare
  4. 108 Côte d'Ivoire 4,379 t compare
  5. 109 Melanesia 4,299 t compare
  6. 110 Rwanda 4,120 t compare

See the full ranking of 210 places →

More agriculture & rural data for Uruguay

All data for Uruguay →

Frequently asked questions

What is sunflowerseed oil — fat supply quantity in Uruguay?
Sunflowerseed oil — fat supply quantity in Uruguay was 4,753 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sunflowerseed oil — fat supply quantity recorded in Uruguay?
The highest recorded value was 6,165 t in 2017.
What is the lowest sunflowerseed oil — fat supply quantity recorded in Uruguay?
The lowest recorded value was 2,743 t in 2014.
How does Uruguay rank for sunflowerseed oil — fat supply quantity?
Uruguay ranks 107th out of 179 countries with data for 2023.
Is sunflowerseed oil — fat supply quantity rising or falling in Uruguay?
Over the last ten years it is up 31.8%. The long-run trend across the full record is rising.
Where does this Uruguay data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sunflowerseed Oil — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Sunflowerseed Oil — Fat supply quantity in Uruguay. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/sunflowerseed-oil-fat-supply-quantity-t/uruguay/

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About this data

Indicator
Sunflowerseed Oil — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
210 places, 2,847 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.