Sunflowerseed Oil — Fat supply quantity in Nigeria
Nigeria: Sunflowerseed Oil — Fat supply quantity was 1,454 t in 2023. ◆ Volatile
Sunflowerseed Oil — Fat supply quantity in Nigeria, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Nigeria recorded 1,454 t for sunflowerseed oil — fat supply quantity in 2023. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 254.9% on the previous year and up 2,424.7% over ten years.
Over the whole period, sunflowerseed oil — fat supply quantity in Nigeria peaked at 1,454 t in 2023 and was at its lowest, 43.79 t, in 2014.
That places Nigeria 120th out of 162 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 128.87 t | 43.79 t | 790.47 t | 10 |
| 2020s | 689.12 t | 308.81 t | 1,454 t | 4 |
Countries ranked near Nigeria
- 117 Maldives 1,798 t compare
- 118 Suriname 1,581 t compare
- 119 Denmark 1,523 t compare
- 121 Eswatini, Kingdom of 1,446 t compare
- 122 Papua New Guinea 1,345 t compare
- 123 Luxembourg 1,317 t compare
More agriculture & rural data for Nigeria
- Agriculture share gdp 22.98 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 22.98 (2025)
- Agricultural raw materials exports 0.4% (2024)
- Agricultural raw materials imports 0.6% (2024)
- Rural population 36.2% (2025)
- Rural population growth -0.1% (2025)
- Rural population 86.04 million (2025)
- Agriculture, forestry, and fishing, value added 23.0% (2025)
- Agriculture, forestry, and fishing, value added 66.82 billion current US$ (2025)
- Bananas — Production 6.91 million t (2024)
Frequently asked questions
- What is sunflowerseed oil — fat supply quantity in Nigeria?
- Sunflowerseed oil — fat supply quantity in Nigeria was 1,454 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sunflowerseed oil — fat supply quantity recorded in Nigeria?
- The highest recorded value was 1,454 t in 2023.
- What is the lowest sunflowerseed oil — fat supply quantity recorded in Nigeria?
- The lowest recorded value was 43.79 t in 2014.
- How does Nigeria rank for sunflowerseed oil — fat supply quantity?
- Nigeria ranks 120th out of 162 countries with data for 2023.
- Is sunflowerseed oil — fat supply quantity rising or falling in Nigeria?
- Over the last ten years it is up 2,424.7%. The long-run trend across the full record is volatile.
- Where does this Nigeria data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sunflowerseed Oil — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.