Sunflowerseed Oil — Fat supply quantity in Gabon

Gabon: Sunflowerseed Oil — Fat supply quantity was 2,112 t in 2023. ◆ Volatile

Latest (2023)
2,112 t
Change on year
down 5.7%
World rank
126th
of 179 countries
All-time high
3,396 t
in 2017
All-time low
554.29 t
in 2010
Years of data
14
2010–2023

Sunflowerseed Oil — Fat supply quantity in Gabon, 2010–2023

1.0k2.0k3.0k2010201620232010: 554.3 t2011: 578.7 t2012: 602.7 t2013: 640 t2014: 790.1 t2015: 1.5k t2016: 1.6k t2017: 3.4k t2018: 2.6k t2019: 1.8k t2020: 2.5k t2021: 2.0k t2022: 2.2k t2023: 2.1k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Gabon recorded 2,112 t for sunflowerseed oil — fat supply quantity in 2023.

The figure is down 5.7% on the previous year and up 230.0% over ten years.

Over the whole period, sunflowerseed oil — fat supply quantity in Gabon peaked at 3,396 t in 2017 and was at its lowest, 554.29 t, in 2010.

Gabon ranks 126th of 179 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 1,397 t 554.29 t 3,396 t 10
2020s 2,208 t 2,013 t 2,470 t 4

Countries ranked near Gabon

  1. 123 Gambia 2,296 t compare
  2. 124 Estonia 2,290 t compare
  3. 125 Sri Lanka 2,130 t compare
  4. 127 Cameroon 2,061 t compare
  5. 128 Honduras 1,832 t compare
  6. 129 Maldives 1,798 t compare

See the full ranking of 210 places →

More agriculture & rural data for Gabon

All data for Gabon →

Frequently asked questions

What is sunflowerseed oil — fat supply quantity in Gabon?
Sunflowerseed oil — fat supply quantity in Gabon was 2,112 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sunflowerseed oil — fat supply quantity recorded in Gabon?
The highest recorded value was 3,396 t in 2017.
What is the lowest sunflowerseed oil — fat supply quantity recorded in Gabon?
The lowest recorded value was 554.29 t in 2010.
How does Gabon rank for sunflowerseed oil — fat supply quantity?
Gabon ranks 126th out of 179 countries with data for 2023.
Is sunflowerseed oil — fat supply quantity rising or falling in Gabon?
Over the last ten years it is up 230.0%. The long-run trend across the full record is volatile.
Where does this Gabon data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sunflowerseed Oil — Fat supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Sunflowerseed Oil — Fat supply quantity in Gabon. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/sunflowerseed-oil-fat-supply-quantity-t/gabon/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/sunflowerseed-oil-fat-supply-quantity-t/gabon/">Sunflowerseed Oil — Fat supply quantity in Gabon</a> — Statizoid

About this data

Indicator
Sunflowerseed Oil — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
210 places, 2,847 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.