Sunflowerseed Oil — Fat supply quantity in Congo

Congo: Sunflowerseed Oil — Fat supply quantity was 893.18 t in 2023. ◆ Volatile

Latest (2023)
893.18 t
Change on year
down 40.4%
World rank
144th
of 179 countries
All-time high
1,500 t
in 2022
All-time low
64.68 t
in 2012
Years of data
14
2010–2023

Sunflowerseed Oil — Fat supply quantity in Congo, 2010–2023

05001.0k1.5k2010201620232010: 100 t2011: 69 t2012: 64.7 t2013: 66.7 t2014: 68.8 t2015: 74.8 t2016: 74.1 t2017: 72.5 t2018: 75.7 t2019: 194 t2020: 393.4 t2021: 578.1 t2022: 1.5k t2023: 893.2 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, sunflowerseed oil — fat supply quantity in Congo stood at 893.18 t.

Compared with earlier readings it is down 40.4% on the previous year and up 1,239.3% over ten years.

Over the whole period, sunflowerseed oil — fat supply quantity in Congo peaked at 1,500 t in 2022 and was at its lowest, 64.68 t, in 2012.

That places Congo 144th out of 179 countries with data for 2023, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 86.03 t 64.68 t 194 t 10
2020s 841.06 t 393.43 t 1,500 t 4

Countries ranked near Congo

  1. 141 Cambodia 1,068 t compare
  2. 142 China, Hong Kong SAR 1,056 t compare
  3. 143 El Salvador 1,030 t compare
  4. 145 Niger 846.21 t compare
  5. 146 Netherlands (Kingdom of the) 776.35 t compare
  6. 147 Barbados 541.36 t compare

See the full ranking of 210 places →

More agriculture & rural data for Congo

All data for Congo →

Frequently asked questions

What is sunflowerseed oil — fat supply quantity in Congo?
Sunflowerseed oil — fat supply quantity in Congo was 893.18 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sunflowerseed oil — fat supply quantity recorded in Congo?
The highest recorded value was 1,500 t in 2022.
What is the lowest sunflowerseed oil — fat supply quantity recorded in Congo?
The lowest recorded value was 64.68 t in 2012.
How does Congo rank for sunflowerseed oil — fat supply quantity?
Congo ranks 144th out of 179 countries with data for 2023.
Is sunflowerseed oil — fat supply quantity rising or falling in Congo?
Over the last ten years it is up 1,239.3%. The long-run trend across the full record is volatile.
Where does this Congo data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sunflowerseed Oil — Fat supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Sunflowerseed Oil — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
210 places, 2,847 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.