Sunflowerseed Oil — Fat supply quantity in Cabo Verde

Cabo Verde: Sunflowerseed Oil — Fat supply quantity was 1,165 t in 2023. ◆ Volatile

Latest (2023)
1,165 t
Change on year
up 1,350.7%
Rank
34th
of 38 regions
All-time high
1,165 t
in 2023
All-time low
2.76 t
in 2010
Years of data
14
2010–2023

Sunflowerseed Oil — Fat supply quantity in Cabo Verde, 2010–2023

02505007501.0k1.2k2010201620232010: 2.8 t2011: 5.8 t2012: 8.7 t2013: 8.8 t2014: 32.1 t2015: 65.7 t2016: 645.5 t2017: 92.9 t2018: 64.4 t2019: 101.2 t2020: 371.7 t2021: 295.6 t2022: 80.3 t2023: 1.2k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Cabo Verde recorded 1,165 t for sunflowerseed oil — fat supply quantity in 2023. That is the highest value across all 14 years on record.

That represents a change of up 1,350.7% on the previous year and up 13,137.6% over ten years.

Over the whole period, sunflowerseed oil — fat supply quantity in Cabo Verde peaked at 1,165 t in 2023 and was at its lowest, 2.76 t, in 2010.

Cabo Verde ranks 34th of 38 regions on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 102.79 t 2.76 t 645.47 t 10
2020s 478.12 t 80.3 t 1,165 t 4

Countries ranked near Cabo Verde

  1. 31 Libya 57,138 t compare
  2. 32 Jordan 56,417 t compare
  3. 33 Czechia 51,680 t compare
  4. 34 Nepal 51,578 t compare
  5. 35 Pakistan 49,848 t compare
  6. 36 Yemen, Republic of 46,148 t compare
  7. 37 Afghanistan, Islamic Republic of 45,309 t compare

See the full ranking of 210 places →

More agriculture & rural data for Cabo Verde

All data for Cabo Verde →

Frequently asked questions

What is sunflowerseed oil — fat supply quantity in Cabo Verde?
Sunflowerseed oil — fat supply quantity in Cabo Verde was 1,165 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sunflowerseed oil — fat supply quantity recorded in Cabo Verde?
The highest recorded value was 1,165 t in 2023.
What is the lowest sunflowerseed oil — fat supply quantity recorded in Cabo Verde?
The lowest recorded value was 2.76 t in 2010.
How does Cabo Verde rank for sunflowerseed oil — fat supply quantity?
Cabo Verde ranks 34th out of 38 regions with data for 2023.
Is sunflowerseed oil — fat supply quantity rising or falling in Cabo Verde?
Over the last ten years it is up 13,137.6%. The long-run trend across the full record is volatile.
Where does this Cabo Verde data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sunflowerseed Oil — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Sunflowerseed Oil — Fat supply quantity in Cabo Verde. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://agriculture.statizoid.com/stat/sunflowerseed-oil-fat-supply-quantity-t/cabo-verde-2/

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About this data

Indicator
Sunflowerseed Oil — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
210 places, 2,847 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.