Sunflowerseed Oil — Fat supply quantity in Bahamas
Bahamas: Sunflowerseed Oil — Fat supply quantity was 10.05 t in 2023. ◆ Volatile
Sunflowerseed Oil — Fat supply quantity in Bahamas, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Bahamas recorded 10.05 t for sunflowerseed oil — fat supply quantity in 2023.
Compared with earlier readings it is up 73.9% on the previous year and down 47.7% over ten years.
Over the whole period, sunflowerseed oil — fat supply quantity in Bahamas peaked at 53.7 t in 2021 and was at its lowest, 0 t, in 2010.
That places Bahamas 155th out of 162 countries with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Sunflowerseed Oil — Fat supply quantity in Bahamas, year by year
| Year | t | Change |
|---|---|---|
| 2010 | 0 t | — |
| 2011 | 0 t | — |
| 2012 | 7.65 t | — |
| 2013 | 19.22 t | +151.2% |
| 2014 | 9.21 t | -52.1% |
| 2015 | 8.9 t | -3.4% |
| 2016 | 5.14 t | -42.2% |
| 2017 | 0 t | -100.0% |
| 2018 | 0.87 t | — |
| 2019 | 10.2 t | +1072.4% |
| 2020 | 28.47 t | +179.1% |
| 2021 | 53.7 t | +88.6% |
| 2022 | 5.78 t | -89.2% |
| 2023 | 10.05 t | +73.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 6.12 t | 0 t | 19.22 t | 10 |
| 2020s | 24.5 t | 5.78 t | 53.7 t | 4 |
Countries ranked near Bahamas
- 152 Saint Lucia 24.64 t compare
- 153 China, Macao SAR 10.94 t compare
- 154 Sao Tome and Principe 10.53 t compare
- 156 Trinidad and Tobago 4.02 t compare
- 157 Saint Kitts and Nevis 3.17 t compare
- 158 Djibouti 1.82 t compare
More agriculture & rural data for Bahamas
- Agriculture, forestry, and fishing, value added (current US$), annual 17.44 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0051 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 203.1 current US$ per person (2024)
- Rural population, annual growth rate 0.4043 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2024)
- Rural population, per capita 0.1867 units per person (2025)
- Agriculture share gdp 0.5148 (2024)
- Value added in the agricultural sector as of gdp vs gdp per capita 0.5148 (2024)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.9% (2024)
Frequently asked questions
- What is sunflowerseed oil — fat supply quantity in Bahamas?
- Sunflowerseed oil — fat supply quantity in Bahamas was 10.05 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sunflowerseed oil — fat supply quantity recorded in Bahamas?
- The highest recorded value was 53.7 t in 2021.
- What is the lowest sunflowerseed oil — fat supply quantity recorded in Bahamas?
- The lowest recorded value was 0 t in 2010.
- How does Bahamas rank for sunflowerseed oil — fat supply quantity?
- Bahamas ranks 155th out of 162 countries with data for 2023.
- Is sunflowerseed oil — fat supply quantity rising or falling in Bahamas?
- Over the last ten years it is down 47.7%. The long-run trend across the full record is volatile.
- Where does this Bahamas data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sunflowerseed Oil — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.