Sunflowerseed Oil — Fat supply quantity in Qatar

Qatar: Sunflowerseed Oil — Fat supply quantity was 21.26 g/cap/d in 2023. ▼ Falling

Latest (2023)
21.26 g/cap/d
Change on year
up 7.7%
World rank
17th
of 162 countries
All-time high
22.75 g/cap/d
in 2020
All-time low
19.74 g/cap/d
in 2022
Years of data
5
2019–2023

Sunflowerseed Oil — Fat supply quantity in Qatar, 2019–2023

05101520252019202120232019: 22.6 g/cap/d2020: 22.8 g/cap/d2021: 22 g/cap/d2022: 19.7 g/cap/d2023: 21.3 g/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.

Analysis

The most recent figure for sunflowerseed oil — fat supply quantity in Qatar is 21.26 g/cap/d, measured in 2023.

The figure is up 7.7% on the previous year and down 6.0% over five years.

Qatar ranks 17th of 162 countries on this measure, in the top 10%.

Sunflowerseed Oil — Fat supply quantity in Qatar, year by year

Annual values for Sunflowerseed Oil — Fat supply quantity (g/capita/day) in Qatar, 2019 to 2023.
Year g/cap/d Change
2019 22.61 g/cap/d
2020 22.75 g/cap/d +0.6%
2021 21.99 g/cap/d -3.3%
2022 19.74 g/cap/d -10.2%
2023 21.26 g/cap/d +7.7%

Averages by decade

DecadeAverage LowestHighest Years
2010s 22.61 g/cap/d 22.61 g/cap/d 22.61 g/cap/d 1
2020s 21.43 g/cap/d 19.74 g/cap/d 22.75 g/cap/d 4

Countries ranked near Qatar

  1. 14 Armenia 21.92 g/cap/d compare
  2. 15 Latvia 21.75 g/cap/d compare
  3. 16 Libya 21.43 g/cap/d compare
  4. 18 Malta 17.98 g/cap/d compare
  5. 19 Namibia 17.97 g/cap/d compare
  6. 20 Iraq 17.79 g/cap/d compare

See the full ranking of 210 places →

More agriculture & rural data for Qatar

All data for Qatar →

Frequently asked questions

What is sunflowerseed oil — fat supply quantity in Qatar?
Sunflowerseed oil — fat supply quantity in Qatar was 21.26 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sunflowerseed oil — fat supply quantity recorded in Qatar?
The highest recorded value was 22.75 g/cap/d in 2020.
What is the lowest sunflowerseed oil — fat supply quantity recorded in Qatar?
The lowest recorded value was 19.74 g/cap/d in 2022.
How does Qatar rank for sunflowerseed oil — fat supply quantity?
Qatar ranks 17th out of 162 countries with data for 2023.
Where does this Qatar data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sunflowerseed Oil — Fat supply quantity (g/capita/day). Statizoid updates them automatically from the source API.

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Sunflowerseed Oil — Fat supply quantity in Qatar. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 August 2026, from https://agriculture.statizoid.com/stat/sunflowerseed-oil-fat-supply-quantity-g-capita-day/qatar/

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About this data

Indicator
Sunflowerseed Oil — Fat supply quantity (g/capita/day)
Unit
g/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
210 places, 2,847 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.