Sunflowerseed Oil — Fat supply quantity in Nicaragua
Nicaragua: Sunflowerseed Oil — Fat supply quantity was 0.15 g/cap/d in 2023. ◆ Volatile
Sunflowerseed Oil — Fat supply quantity in Nicaragua, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
The most recent figure for sunflowerseed oil — fat supply quantity in Nicaragua is 0.15 g/cap/d, measured in 2023.
Compared with earlier readings it is up 36.4% on the previous year and down 6.2% over ten years.
Over the whole period, sunflowerseed oil — fat supply quantity in Nicaragua peaked at 0.72 g/cap/d in 2010 and was at its lowest, 0.06 g/cap/d, in 2016.
Nicaragua ranks 143rd of 162 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Sunflowerseed Oil — Fat supply quantity in Nicaragua, year by year
| Year | g/cap/d | Change |
|---|---|---|
| 2010 | 0.72 g/cap/d | — |
| 2011 | 0.6 g/cap/d | -16.7% |
| 2012 | 0.52 g/cap/d | -13.3% |
| 2013 | 0.16 g/cap/d | -69.2% |
| 2014 | 0.19 g/cap/d | +18.8% |
| 2015 | 0.19 g/cap/d | +0.0% |
| 2016 | 0.06 g/cap/d | -68.4% |
| 2017 | 0.2 g/cap/d | +233.3% |
| 2018 | 0.15 g/cap/d | -25.0% |
| 2019 | 0.16 g/cap/d | +6.7% |
| 2020 | 0.06 g/cap/d | -62.5% |
| 2021 | 0.25 g/cap/d | +316.7% |
| 2022 | 0.11 g/cap/d | -56.0% |
| 2023 | 0.15 g/cap/d | +36.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.295 g/cap/d | 0.06 g/cap/d | 0.72 g/cap/d | 10 |
| 2020s | 0.1425 g/cap/d | 0.06 g/cap/d | 0.25 g/cap/d | 4 |
Countries ranked near Nicaragua
- 140 Cameroon 0.2 g/cap/d compare
- 141 Saint Kitts and Nevis 0.19 g/cap/d compare
- 142 Cambodia 0.17 g/cap/d compare
- 144 Bhutan 0.14 g/cap/d compare
- 145 Guinea-Bissau 0.13 g/cap/d compare
- 146 Sao Tome and Principe 0.12 g/cap/d compare
- 146 Netherlands (Kingdom of the) 0.12 g/cap/d compare
More agriculture & rural data for Nicaragua
- Agriculture, forestry, and fishing, value added (current US$), annual 12.55 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1448 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 459.4 current US$ per person (2025)
- Rural population, annual growth rate 0.8714 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4056 units per person (2025)
- Share of GDP from agriculture 14.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 14.5% (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.3% (2024)
Frequently asked questions
- What is sunflowerseed oil — fat supply quantity in Nicaragua?
- Sunflowerseed oil — fat supply quantity in Nicaragua was 0.15 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sunflowerseed oil — fat supply quantity recorded in Nicaragua?
- The highest recorded value was 0.72 g/cap/d in 2010.
- What is the lowest sunflowerseed oil — fat supply quantity recorded in Nicaragua?
- The lowest recorded value was 0.06 g/cap/d in 2016.
- How does Nicaragua rank for sunflowerseed oil — fat supply quantity?
- Nicaragua ranks 143rd out of 162 countries with data for 2023.
- Is sunflowerseed oil — fat supply quantity rising or falling in Nicaragua?
- Over the last ten years it is down 6.2%. The long-run trend across the full record is volatile.
- Where does this Nicaragua data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sunflowerseed Oil — Fat supply quantity (g/capita/day). Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.