Sunflowerseed Oil — Fat supply quantity in Micronesia
Micronesia: Sunflowerseed Oil — Fat supply quantity was 0.32 g/cap/d in 2023. ◆ Volatile
Sunflowerseed Oil — Fat supply quantity in Micronesia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
Micronesia recorded 0.32 g/cap/d for sunflowerseed oil — fat supply quantity in 2023.
That represents a change of up 23.1% on the previous year.
Over the whole period, sunflowerseed oil — fat supply quantity in Micronesia peaked at 0.77 g/cap/d in 2020 and was at its lowest, 0 g/cap/d, in 2010.
The series is highly variable year to year, so single readings are best treated with caution.
Sunflowerseed Oil — Fat supply quantity in Micronesia, year by year
| Year | g/cap/d | Change |
|---|---|---|
| 2010 | 0 g/cap/d | — |
| 2011 | 0 g/cap/d | — |
| 2012 | 0 g/cap/d | — |
| 2013 | 0 g/cap/d | — |
| 2014 | 0 g/cap/d | — |
| 2015 | 0 g/cap/d | — |
| 2016 | 0 g/cap/d | — |
| 2017 | 0 g/cap/d | — |
| 2018 | 0 g/cap/d | — |
| 2019 | 0.46 g/cap/d | — |
| 2020 | 0.77 g/cap/d | +67.4% |
| 2021 | 0.44 g/cap/d | -42.9% |
| 2022 | 0.26 g/cap/d | -40.9% |
| 2023 | 0.32 g/cap/d | +23.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.046 g/cap/d | 0 g/cap/d | 0.46 g/cap/d | 10 |
| 2020s | 0.4475 g/cap/d | 0.26 g/cap/d | 0.77 g/cap/d | 4 |
Countries ranked near Micronesia
- 10 French Polynesia 26.54 g/cap/d compare
- 11 New Caledonia 24.19 g/cap/d compare
- 12 Botswana 22.95 g/cap/d compare
- 13 Tajikistan 22.8 g/cap/d compare
- 14 Armenia 21.92 g/cap/d compare
- 15 Latvia 21.75 g/cap/d compare
- 16 Libya 21.43 g/cap/d compare
More agriculture & rural data for Micronesia
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 0.9878 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 1.01 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 1.16 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.7149 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 0 % change on previous year (2024)
- Meat of goat, fresh or chilled (indigenous) — Gross Production Index 100.96 (2024)
- Cereals, primary — Gross per capita Production Index Number 100.56 (2024)
- Cereals, primary — Gross Production Index Number 104.74 (2024)
- Agriculture — Gross Production Index Number 104.9 (2024)
Frequently asked questions
- What is sunflowerseed oil — fat supply quantity in Micronesia?
- Sunflowerseed oil — fat supply quantity in Micronesia was 0.32 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sunflowerseed oil — fat supply quantity recorded in Micronesia?
- The highest recorded value was 0.77 g/cap/d in 2020.
- What is the lowest sunflowerseed oil — fat supply quantity recorded in Micronesia?
- The lowest recorded value was 0 g/cap/d in 2010.
- How does Micronesia rank for sunflowerseed oil — fat supply quantity?
- Micronesia ranks 13th out of 19 regions with data for 2023.
- Where does this Micronesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sunflowerseed Oil — Fat supply quantity (g/capita/day). Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.