Sunflowerseed Oil — Fat supply quantity in Lesotho
Lesotho: Sunflowerseed Oil — Fat supply quantity was 5.64 g/cap/d in 2023. ▲ Rising
Sunflowerseed Oil — Fat supply quantity in Lesotho, 2014–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
In 2023, sunflowerseed oil — fat supply quantity in Lesotho stood at 5.64 g/cap/d.
That represents a change of down 24.5% on the previous year and down 19.8% over ten years.
Over the whole period, sunflowerseed oil — fat supply quantity in Lesotho peaked at 12.41 g/cap/d in 2019 and was at its lowest, 5.13 g/cap/d, in 2016.
Lesotho ranks 62nd of 162 countries on this measure, in the middle of the range.
Sunflowerseed Oil — Fat supply quantity in Lesotho, year by year
| Year | g/cap/d | Change |
|---|---|---|
| 2014 | 7.03 g/cap/d | — |
| 2015 | 5.23 g/cap/d | -25.6% |
| 2016 | 5.13 g/cap/d | -1.9% |
| 2017 | 5.74 g/cap/d | +11.9% |
| 2018 | 8.67 g/cap/d | +51.0% |
| 2019 | 12.41 g/cap/d | +43.1% |
| 2020 | 5.58 g/cap/d | -55.0% |
| 2021 | 6.31 g/cap/d | +13.1% |
| 2022 | 7.47 g/cap/d | +18.4% |
| 2023 | 5.64 g/cap/d | -24.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 7.37 g/cap/d | 5.13 g/cap/d | 12.41 g/cap/d | 6 |
| 2020s | 6.25 g/cap/d | 5.58 g/cap/d | 7.47 g/cap/d | 4 |
Countries ranked near Lesotho
- 59 Egypt 6.13 g/cap/d compare
- 60 Seychelles 5.89 g/cap/d compare
- 60 Norway 5.89 g/cap/d compare
- 63 Luxembourg 5.42 g/cap/d compare
- 64 United Kingdom of Great Britain and Northern Ireland 5.31 g/cap/d compare
- 65 Barbados 5.25 g/cap/d compare
More agriculture & rural data for Lesotho
- Agriculture, forestry, and fishing, value added (current US$), annual 5.38 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0649 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 70.63 current US$ per person (2025)
- Rural population, annual growth rate -0.6715 % change on previous year (2025)
- Rural population, per unit of GDP 0.0005 units per US$ of GDP (2025)
- Rural population, per capita 0.5533 units per person (2025)
- Agriculture share gdp 6.49 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 6.49 (2025)
- Agricultural raw materials exports 5.1% (2024)
- Agricultural raw materials imports 2.0% (2024)
Frequently asked questions
- What is sunflowerseed oil — fat supply quantity in Lesotho?
- Sunflowerseed oil — fat supply quantity in Lesotho was 5.64 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sunflowerseed oil — fat supply quantity recorded in Lesotho?
- The highest recorded value was 12.41 g/cap/d in 2019.
- What is the lowest sunflowerseed oil — fat supply quantity recorded in Lesotho?
- The lowest recorded value was 5.13 g/cap/d in 2016.
- How does Lesotho rank for sunflowerseed oil — fat supply quantity?
- Lesotho ranks 62nd out of 162 countries with data for 2023.
- Is sunflowerseed oil — fat supply quantity rising or falling in Lesotho?
- Over the last ten years it is down 19.8%. The long-run trend across the full record is rising.
- Where does this Lesotho data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sunflowerseed Oil — Fat supply quantity (g/capita/day). Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.