Sunflowerseed Oil — Fat supply quantity in Cuba
Cuba: Sunflowerseed Oil — Fat supply quantity was 0.3 g/cap/d in 2019. ◆ Volatile
Sunflowerseed Oil — Fat supply quantity in Cuba, 2010–2019
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
In 2019, sunflowerseed oil — fat supply quantity in Cuba stood at 0.3 g/cap/d.
Compared with earlier readings it is down 23.1% on the previous year and down 63.4% over ten years.
Over the whole period, sunflowerseed oil — fat supply quantity in Cuba peaked at 0.82 g/cap/d in 2010 and was at its lowest, 0.07 g/cap/d, in 2011.
That places Cuba 136th out of 162 countries with data for 2019, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Sunflowerseed Oil — Fat supply quantity in Cuba, year by year
| Year | g/cap/d | Change |
|---|---|---|
| 2010 | 0.82 g/cap/d | — |
| 2011 | 0.07 g/cap/d | -91.5% |
| 2012 | 0.44 g/cap/d | +528.6% |
| 2013 | 0.17 g/cap/d | -61.4% |
| 2014 | 0.14 g/cap/d | -17.6% |
| 2015 | 0.24 g/cap/d | +71.4% |
| 2016 | 0.25 g/cap/d | +4.2% |
| 2017 | 0.49 g/cap/d | +96.0% |
| 2018 | 0.39 g/cap/d | -20.4% |
| 2019 | 0.3 g/cap/d | -23.1% |
Countries ranked near Cuba
- 133 China, Hong Kong SAR 0.39 g/cap/d compare
- 134 Saint Lucia 0.38 g/cap/d compare
- 135 Papua New Guinea 0.35 g/cap/d compare
- 137 Vanuatu 0.26 g/cap/d compare
- 138 Sri Lanka 0.25 g/cap/d compare
- 139 Philippines 0.24 g/cap/d compare
More agriculture & rural data for Cuba
- Agriculture, forestry, and fishing, value added (current US$), annual -19.64 % change on previous year (2020)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0276 current US$ per US$ of GDP (2020)
- Agriculture, forestry, and fishing, value added (current US$), per 265.29 current US$ per person (2020)
- Rural population, annual growth rate -0.6522 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2020)
- Rural population, per capita 0.2277 units per person (2025)
- Agriculture share gdp 1.24 (2024)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.24 (2024)
- Agricultural raw materials exports 1.5% (2022)
- Agricultural raw materials imports 0.4% (2022)
Frequently asked questions
- What is sunflowerseed oil — fat supply quantity in Cuba?
- Sunflowerseed oil — fat supply quantity in Cuba was 0.3 g/cap/d in 2019, according to Food and Agriculture Organization of the United Nations.
- What is the highest sunflowerseed oil — fat supply quantity recorded in Cuba?
- The highest recorded value was 0.82 g/cap/d in 2010.
- What is the lowest sunflowerseed oil — fat supply quantity recorded in Cuba?
- The lowest recorded value was 0.07 g/cap/d in 2011.
- How does Cuba rank for sunflowerseed oil — fat supply quantity?
- Cuba ranks 136th out of 162 countries with data for 2019.
- Is sunflowerseed oil — fat supply quantity rising or falling in Cuba?
- Over the last ten years it is down 63.4%. The long-run trend across the full record is volatile.
- Where does this Cuba data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sunflowerseed Oil — Fat supply quantity (g/capita/day). Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.