Sunflowerseed Oil — Fat supply quantity in China, Macao SAR
China, Macao SAR: Sunflowerseed Oil — Fat supply quantity was 0.04 g/cap/d in 2023. ◆ Volatile
Sunflowerseed Oil — Fat supply quantity in China, Macao SAR, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
The most recent figure for sunflowerseed oil — fat supply quantity in China, Macao SAR is 0.04 g/cap/d, measured in 2023.
The figure is down 78.9% on the previous year and down 80.0% over five years.
Over the whole period, sunflowerseed oil — fat supply quantity in China, Macao SAR peaked at 0.7 g/cap/d in 2020 and was at its lowest, 0 g/cap/d, in 2010.
China, Macao SAR ranks 153rd of 162 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Sunflowerseed Oil — Fat supply quantity in China, Macao SAR, year by year
| Year | g/cap/d | Change |
|---|---|---|
| 2010 | 0 g/cap/d | — |
| 2011 | 0 g/cap/d | — |
| 2012 | 0 g/cap/d | — |
| 2013 | 0 g/cap/d | — |
| 2014 | 0 g/cap/d | — |
| 2015 | 0 g/cap/d | — |
| 2016 | 0.18 g/cap/d | — |
| 2017 | 0.18 g/cap/d | +0.0% |
| 2018 | 0.2 g/cap/d | +11.1% |
| 2019 | 0.33 g/cap/d | +65.0% |
| 2020 | 0.7 g/cap/d | +112.1% |
| 2021 | 0.45 g/cap/d | -35.7% |
| 2022 | 0.19 g/cap/d | -57.8% |
| 2023 | 0.04 g/cap/d | -78.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.089 g/cap/d | 0 g/cap/d | 0.33 g/cap/d | 10 |
| 2020s | 0.345 g/cap/d | 0.04 g/cap/d | 0.7 g/cap/d | 4 |
Countries ranked near China, Macao SAR
- 150 Indonesia 0.08 g/cap/d compare
- 151 Bahamas 0.07 g/cap/d compare
- 152 Bangladesh 0.06 g/cap/d compare
- 153 Sierra Leone 0.04 g/cap/d compare
- 155 Nigeria 0.02 g/cap/d compare
- 156 Trinidad and Tobago 0.01 g/cap/d compare
- 156 Burkina Faso 0.01 g/cap/d compare
More agriculture & rural data for China, Macao SAR
- Edible offal of pigs, fresh, chilled or frozen — Producing -1.06 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -1.06 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual -0.5894 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -1.06 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate -0.5887 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 5.34 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate -12.5 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 1.18 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual -0.5912 % change on previous year (2024)
Frequently asked questions
- What is sunflowerseed oil — fat supply quantity in China, Macao SAR?
- Sunflowerseed oil — fat supply quantity in China, Macao SAR was 0.04 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sunflowerseed oil — fat supply quantity recorded in China, Macao SAR?
- The highest recorded value was 0.7 g/cap/d in 2020.
- What is the lowest sunflowerseed oil — fat supply quantity recorded in China, Macao SAR?
- The lowest recorded value was 0 g/cap/d in 2010.
- How does China, Macao SAR rank for sunflowerseed oil — fat supply quantity?
- China, Macao SAR ranks 153rd out of 162 countries with data for 2023.
- Where does this China, Macao SAR data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sunflowerseed Oil — Fat supply quantity (g/capita/day). Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.