Sunflowerseed Oil — Fat supply quantity in Bahrain

Bahrain: Sunflowerseed Oil — Fat supply quantity was 11.83 g/cap/d in 2023. ▼ Falling

Latest (2023)
11.83 g/cap/d
Change on year
up 18.7%
World rank
40th
of 162 countries
All-time high
12.29 g/cap/d
in 2020
All-time low
9.97 g/cap/d
in 2022
Years of data
5
2019–2023

Sunflowerseed Oil — Fat supply quantity in Bahrain, 2019–2023

02.557.51012.52019202120232019: 11.7 g/cap/d2020: 12.3 g/cap/d2021: 11.9 g/cap/d2022: 10 g/cap/d2023: 11.8 g/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.

Analysis

In 2023, sunflowerseed oil — fat supply quantity in Bahrain stood at 11.83 g/cap/d.

The figure is up 18.7% on the previous year and up 1.5% over five years.

Bahrain ranks 40th of 162 countries on this measure, in the top quarter.

Sunflowerseed Oil — Fat supply quantity in Bahrain, year by year

Annual values for Sunflowerseed Oil — Fat supply quantity (g/capita/day) in Bahrain, 2019 to 2023.
Year g/cap/d Change
2019 11.65 g/cap/d
2020 12.29 g/cap/d +5.5%
2021 11.95 g/cap/d -2.8%
2022 9.97 g/cap/d -16.6%
2023 11.83 g/cap/d +18.7%

Averages by decade

DecadeAverage LowestHighest Years
2010s 11.65 g/cap/d 11.65 g/cap/d 11.65 g/cap/d 1
2020s 11.51 g/cap/d 9.97 g/cap/d 12.29 g/cap/d 4

Countries ranked near Bahrain

  1. 37 Switzerland 12.51 g/cap/d compare
  2. 38 Ireland 12.48 g/cap/d compare
  3. 39 Slovakia 12.09 g/cap/d compare
  4. 41 Uzbekistan 11.53 g/cap/d compare
  5. 42 Croatia 11.36 g/cap/d compare
  6. 43 Serbia 11.33 g/cap/d compare

See the full ranking of 210 places →

More agriculture & rural data for Bahrain

All data for Bahrain →

Frequently asked questions

What is sunflowerseed oil — fat supply quantity in Bahrain?
Sunflowerseed oil — fat supply quantity in Bahrain was 11.83 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sunflowerseed oil — fat supply quantity recorded in Bahrain?
The highest recorded value was 12.29 g/cap/d in 2020.
What is the lowest sunflowerseed oil — fat supply quantity recorded in Bahrain?
The lowest recorded value was 9.97 g/cap/d in 2022.
How does Bahrain rank for sunflowerseed oil — fat supply quantity?
Bahrain ranks 40th out of 162 countries with data for 2023.
Where does this Bahrain data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sunflowerseed Oil — Fat supply quantity (g/capita/day). Statizoid updates them automatically from the source API.

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Sunflowerseed Oil — Fat supply quantity in Bahrain. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 29 August 2026, from https://agriculture.statizoid.com/stat/sunflowerseed-oil-fat-supply-quantity-g-capita-day/bahrain/

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About this data

Indicator
Sunflowerseed Oil — Fat supply quantity (g/capita/day)
Unit
g/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
210 places, 2,847 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.