Sunflowerseed Oil — Export quantity in Yemen
Yemen: Sunflowerseed Oil — Export quantity was 0 1000 t in 2020. ◆ Volatile
Sunflowerseed Oil — Export quantity in Yemen, 2010–2020
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2020, sunflowerseed oil — export quantity in Yemen stood at 0 1000 t. That is the lowest value across all 9 years on record.
Over the whole period, sunflowerseed oil — export quantity in Yemen peaked at 1 1000 t in 2011 and was at its lowest, 0 1000 t, in 2010.
That places Yemen 73rd out of 151 countries with data for 2020, putting it in the middle of the range.
Sunflowerseed Oil — Export quantity in Yemen, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 0 1000 t | — |
| 2011 | 1 1000 t | — |
| 2012 | 1 1000 t | +0.0% |
| 2013 | 1 1000 t | +0.0% |
| 2014 | 0 1000 t | -100.0% |
| 2015 | 0 1000 t | — |
| 2017 | 0 1000 t | — |
| 2019 | 0 1000 t | — |
| 2020 | 0 1000 t | — |
Yemen compared with similar countries
- Yemen's 0 1000 t is below the median for Middle East, North Africa, Afghanistan & Pakistan, which is 1 1000 t. (19 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.375 1000 t | 0 1000 t | 1 1000 t | 8 |
| 2020s | 0 1000 t | 0 1000 t | 0 1000 t | 1 |
Countries ranked near Yemen
- 73 Qatar 0 1000 t
- 73 Bahrain 0 1000 t
- 73 Cuba 0 1000 t
- 73 Lesotho 0 1000 t
- 73 Micronesia 0 1000 t
- 73 China, Macao SAR 0 1000 t
- 73 Liberia 0 1000 t
- 73 Mongolia 0 1000 t
- 73 Vanuatu 0 1000 t
- 73 Albania 0 1000 t compare
- 73 Cabo Verde 0 1000 t
- 73 Suriname 0 1000 t
- 73 Montenegro 0 1000 t compare
- 73 Armenia 0 1000 t
- 73 Bahamas 0 1000 t
- 73 Kuwait 0 1000 t compare
- 73 Kyrgyzstan 0 1000 t
- 73 Guyana 0 1000 t
- 73 Samoa 0 1000 t
- 73 Gabon 0 1000 t
- 73 New Caledonia 0 1000 t
- 73 Finland 0 1000 t
- 73 Eswatini 0 1000 t compare
- 73 Angola 0 1000 t
- 73 Iraq 0 1000 t
- 73 Luxembourg 0 1000 t compare
- 73 China, Hong Kong SAR 0 1000 t
- 73 Mauritius 0 1000 t compare
- 73 Paraguay 0 1000 t compare
- 73 Papua New Guinea 0 1000 t
- 73 Chile 0 1000 t compare
- 73 Israel 0 1000 t
- 73 Viet Nam 0 1000 t
- 73 Trinidad and Tobago 0 1000 t
- 73 El Salvador 0 1000 t
- 73 Uruguay 0 1000 t compare
- 73 Malta 0 1000 t
- 73 Dominican Republic 0 1000 t
- 73 Namibia 0 1000 t compare
- 73 Rwanda 0 1000 t compare
- 73 Iran (Islamic Republic of) 0 1000 t compare
- 73 Panama 0 1000 t
- 73 Denmark 0 1000 t
- 73 Norway 0 1000 t
- 73 Fiji 0 1000 t
- 73 Burkina Faso 0 1000 t
- 73 Malawi 0 1000 t
- 73 Nicaragua 0 1000 t
- 73 Syrian Arab Republic 0 1000 t compare
- 73 Madagascar 0 1000 t
- 73 Polynesia 0 1000 t
- 73 New Zealand 0 1000 t compare
- 73 Ghana 0 1000 t
- 73 Botswana 0 1000 t compare
- 73 Cyprus 0 1000 t compare
- 73 Zimbabwe 0 1000 t compare
- 73 Venezuela (Bolivarian Republic of) 0 1000 t
- 73 China, Taiwan Province of 0 1000 t compare
- 73 Honduras 0 1000 t
- 73 Bangladesh 0 1000 t
- 73 Senegal 0 1000 t compare
- 73 Cameroon 0 1000 t
- 73 Costa Rica 0 1000 t compare
- 73 Republic of Korea 0 1000 t
- 73 Côte d'Ivoire 0 1000 t
- 73 Ethiopia 0 1000 t
- 73 Pakistan 0 1000 t
- 73 Philippines 0 1000 t
- 73 Peru 0 1000 t
- 73 Nigeria 0 1000 t
- 73 Sri Lanka 0 1000 t
- 73 Brazil 0 1000 t compare
- 73 Indonesia 0 1000 t compare
- 73 Melanesia 0 1000 t
- 73 Caribbean 0 1000 t
- 73 Vietnam 0 1000 t
- 73 Syria 0 1000 t compare
- 73 Cote d'Ivoire 0 1000 t
More agriculture & rural data for Yemen
- Agriculture, forestry, and fishing, value added (current US$), annual -14.18 % change on previous year (2018)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2875 current US$ per US$ of GDP (2018)
- Agriculture, forestry, and fishing, value added (current US$), per 182.21 current US$ per person (2018)
- Rural population, annual growth rate 2.57 % change on previous year (2025)
- Rural population, per unit of GDP 0.001 units per US$ of GDP (2018)
- Rural population, per capita 0.6297 units per person (2025)
- Share of GDP from agriculture 28.7% (2018)
- Agriculture as a share of GDP vs. GDP per capita 28.7% (2018)
- Agricultural raw materials exports 0.0% (2019)
- Agricultural raw materials imports 0.6% (2019)
Frequently asked questions
- What is sunflowerseed oil — export quantity in Yemen?
- Sunflowerseed oil — export quantity in Yemen was 0 1000 t in 2020, according to Food and Agriculture Organization of the United Nations.
- What is the highest sunflowerseed oil — export quantity recorded in Yemen?
- The highest recorded value was 1 1000 t in 2011.
- What is the lowest sunflowerseed oil — export quantity recorded in Yemen?
- The lowest recorded value was 0 1000 t in 2010.
- How does Yemen rank for sunflowerseed oil — export quantity?
- Yemen ranks 73rd out of 151 countries with data for 2020.
- Where does this Yemen data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sunflowerseed Oil — Export quantity. Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.