Sunflowerseed Oil — Export quantity in Tunisia

Tunisia: Sunflowerseed Oil — Export quantity was 1 1000 t in 2023. ◆ Volatile

Latest (2023)
1 1000 t
Change on year
unchanged
World rank
55th
of 142 countries
All-time high
3 1000 t
in 2011
All-time low
0 1000 t
in 2013
Years of data
14
2010–2023

Sunflowerseed Oil — Export quantity in Tunisia, 2010–2023

01232010201620232010: 1 1000 t2011: 3 1000 t2012: 1 1000 t2013: 0 1000 t2014: 1 1000 t2015: 1 1000 t2016: 0 1000 t2017: 1 1000 t2018: 1 1000 t2019: 1 1000 t2020: 1 1000 t2021: 0 1000 t2022: 1 1000 t2023: 1 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Tunisia recorded 1 1000 t for sunflowerseed oil — export quantity in 2023.

That represents a change of unchanged over five years.

Over the whole period, sunflowerseed oil — export quantity in Tunisia peaked at 3 1000 t in 2011 and was at its lowest, 0 1000 t, in 2013.

That places Tunisia 55th out of 142 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 1 1000 t 0 1000 t 3 1000 t 10
2020s 0.75 1000 t 0 1000 t 1 1000 t 4

Countries ranked near Tunisia

  1. 55 Djibouti 1 1000 t compare
  2. 55 Jordan 1 1000 t compare
  3. 55 Algeria 1 1000 t compare
  4. 55 Ireland 1 1000 t compare
  5. 55 Latvia 1 1000 t compare
  6. 55 Switzerland 1 1000 t compare
  7. 55 Australia 1 1000 t compare
  8. 55 Thailand 1 1000 t compare
  9. 55 Colombia 1 1000 t compare
  10. 55 Australia and New Zealand 1 1000 t compare
  11. 55 Kenya 1 1000 t compare

See the full ranking of 173 places →

More agriculture & rural data for Tunisia

All data for Tunisia →

Frequently asked questions

What is sunflowerseed oil — export quantity in Tunisia?
Sunflowerseed oil — export quantity in Tunisia was 1 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sunflowerseed oil — export quantity recorded in Tunisia?
The highest recorded value was 3 1000 t in 2011.
What is the lowest sunflowerseed oil — export quantity recorded in Tunisia?
The lowest recorded value was 0 1000 t in 2013.
How does Tunisia rank for sunflowerseed oil — export quantity?
Tunisia ranks 55th out of 142 countries with data for 2023.
Where does this Tunisia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sunflowerseed Oil — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Sunflowerseed Oil — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
173 places, 2,095 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.