Sunflowerseed Oil — Export quantity in Greece

Greece: Sunflowerseed Oil — Export quantity was 10 1000 t in 2023. ◆ Volatile

Latest (2023)
10 1000 t
Change on year
down 37.5%
World rank
36th
of 142 countries
All-time high
28 1000 t
in 2021
All-time low
1 1000 t
in 2010
Years of data
14
2010–2023

Sunflowerseed Oil — Export quantity in Greece, 2010–2023

01020302010201620232010: 1 1000 t2011: 1 1000 t2012: 2 1000 t2013: 1 1000 t2014: 2 1000 t2015: 2 1000 t2016: 1 1000 t2017: 2 1000 t2018: 3 1000 t2019: 5 1000 t2020: 4 1000 t2021: 28 1000 t2022: 16 1000 t2023: 10 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for sunflowerseed oil — export quantity in Greece is 10 1000 t, measured in 2023.

That represents a change of down 37.5% on the previous year and up 900.0% over ten years.

Over the whole period, sunflowerseed oil — export quantity in Greece peaked at 28 1000 t in 2021 and was at its lowest, 1 1000 t, in 2010.

Greece ranks 36th of 142 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 2 1000 t 1 1000 t 5 1000 t 10
2020s 14.5 1000 t 4 1000 t 28 1000 t 4

Countries ranked near Greece

  1. 35 Uzbekistan 12 1000 t compare
  2. 36 Lithuania 10 1000 t compare
  3. 38 Uganda 9 1000 t compare
  4. 39 Mozambique 7 1000 t compare
  5. 39 Sweden 7 1000 t compare
  6. 39 United Republic of Tanzania 7 1000 t compare

See the full ranking of 173 places →

More agriculture & rural data for Greece

All data for Greece →

Frequently asked questions

What is sunflowerseed oil — export quantity in Greece?
Sunflowerseed oil — export quantity in Greece was 10 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sunflowerseed oil — export quantity recorded in Greece?
The highest recorded value was 28 1000 t in 2021.
What is the lowest sunflowerseed oil — export quantity recorded in Greece?
The lowest recorded value was 1 1000 t in 2010.
How does Greece rank for sunflowerseed oil — export quantity?
Greece ranks 36th out of 142 countries with data for 2023.
Is sunflowerseed oil — export quantity rising or falling in Greece?
Over the last ten years it is up 900.0%. The long-run trend across the full record is volatile.
Where does this Greece data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sunflowerseed Oil — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Sunflowerseed Oil — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
173 places, 2,095 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.