Sunflowerseed Oil — Domestic supply quantity in Northern America
Northern America: Sunflowerseed Oil — Domestic supply quantity was 355 1000 t in 2023. ▲ Rising
Sunflowerseed Oil — Domestic supply quantity in Northern America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Northern America recorded 355 1000 t for sunflowerseed oil — domestic supply quantity in 2023.
That represents a change of down 22.0% on the previous year and up 54.3% over ten years.
Over the whole period, sunflowerseed oil — domestic supply quantity in Northern America peaked at 455 1000 t in 2022 and was at its lowest, 184 1000 t, in 2014.
Northern America ranks 20th of 29 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Sunflowerseed Oil — Domestic supply quantity in Northern America, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 206 1000 t | — |
| 2011 | 209 1000 t | +1.5% |
| 2012 | 288 1000 t | +37.8% |
| 2013 | 230 1000 t | -20.1% |
| 2014 | 184 1000 t | -20.0% |
| 2015 | 303 1000 t | +64.7% |
| 2016 | 254 1000 t | -16.2% |
| 2017 | 273 1000 t | +7.5% |
| 2018 | 298 1000 t | +9.2% |
| 2019 | 265 1000 t | -11.1% |
| 2020 | 414 1000 t | +56.2% |
| 2021 | 352 1000 t | -15.0% |
| 2022 | 455 1000 t | +29.3% |
| 2023 | 355 1000 t | -22.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 251 1000 t | 184 1000 t | 303 1000 t | 10 |
| 2020s | 394 1000 t | 352 1000 t | 455 1000 t | 4 |
Countries ranked near Northern America
More agriculture & rural data for Northern America
- Vegetables Primary — Production, annual growth rate -8.38 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 0.7981 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 1.46 % change on previous year (2024)
- Cabbages — Production, annual growth rate 4.45 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 1.57 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 2.84 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate -6.18 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate 4.89 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 3.22 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 1.66 % change on previous year (2024)
Frequently asked questions
- What is sunflowerseed oil — domestic supply quantity in Northern America?
- Sunflowerseed oil — domestic supply quantity in Northern America was 355 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sunflowerseed oil — domestic supply quantity recorded in Northern America?
- The highest recorded value was 455 1000 t in 2022.
- What is the lowest sunflowerseed oil — domestic supply quantity recorded in Northern America?
- The lowest recorded value was 184 1000 t in 2014.
- How does Northern America rank for sunflowerseed oil — domestic supply quantity?
- Northern America ranks 20th out of 29 groups with data for 2023.
- Is sunflowerseed oil — domestic supply quantity rising or falling in Northern America?
- Over the last ten years it is up 54.3%. The long-run trend across the full record is rising.
- Where does this Northern America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sunflowerseed Oil — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.