Sunflowerseed Oil — Domestic supply quantity in Fiji

Fiji: Sunflowerseed Oil — Domestic supply quantity was 0 1000 t in 2023. ◆ Volatile

Latest (2023)
0 1000 t
Change on year
down 100.0%
World rank
136th
of 164 countries
All-time high
1 1000 t
in 2017
All-time low
0 1000 t
in 2010
Years of data
14
2010–2023

Sunflowerseed Oil — Domestic supply quantity in Fiji, 2010–2023

00.20.40.60.812010201620232010: 0 1000 t2011: 0 1000 t2012: 0 1000 t2013: 0 1000 t2014: 0 1000 t2015: 0 1000 t2016: 0 1000 t2017: 1 1000 t2018: 1 1000 t2019: 0 1000 t2020: 1 1000 t2021: 0 1000 t2022: 1 1000 t2023: 0 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Fiji recorded 0 1000 t for sunflowerseed oil — domestic supply quantity in 2023. That is the lowest value across all 14 years on record.

That represents a change of down 100.0% on the previous year and down 100.0% over five years.

Over the whole period, sunflowerseed oil — domestic supply quantity in Fiji peaked at 1 1000 t in 2017 and was at its lowest, 0 1000 t, in 2010.

That places Fiji 136th out of 164 countries with data for 2023, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 0.2 1000 t 0 1000 t 1 1000 t 10
2020s 0.5 1000 t 0 1000 t 1 1000 t 4

Countries ranked near Fiji

  1. 136 Tuvalu 0 1000 t
  2. 136 Naoero 0 1000 t
  3. 136 Tonga 0 1000 t
  4. 136 Marshall Islands 0 1000 t
  5. 136 Bhutan 0 1000 t
  6. 136 Kiribati 0 1000 t
  7. 136 Djibouti 0 1000 t compare
  8. 136 Comoros 0 1000 t
  9. 136 Sao Tome and Principe 0 1000 t
  10. 136 Guinea-Bissau 0 1000 t compare
  11. 136 Saint Kitts and Nevis 0 1000 t
  12. 136 China, Macao SAR 0 1000 t
  13. 136 Liberia 0 1000 t
  14. 136 Solomon Islands 0 1000 t
  15. 136 Vanuatu 0 1000 t
  16. 136 Saint Vincent and the Grenadines 0 1000 t
  17. 136 Iceland 0 1000 t compare
  18. 136 Grenada 0 1000 t
  19. 136 Bahamas 0 1000 t
  20. 136 Saint Lucia 0 1000 t
  21. 136 Sierra Leone 0 1000 t
  22. 136 Samoa 0 1000 t compare
  23. 136 Antigua and Barbuda 0 1000 t
  24. 136 Trinidad and Tobago 0 1000 t
  25. 136 Belize 0 1000 t compare
  26. 136 Jamaica 0 1000 t
  27. 136 Burkina Faso 0 1000 t
  28. 136 Nicaragua 0 1000 t compare

See the full ranking of 212 places →

More agriculture & rural data for Fiji

All data for Fiji →

Frequently asked questions

What is sunflowerseed oil — domestic supply quantity in Fiji?
Sunflowerseed oil — domestic supply quantity in Fiji was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sunflowerseed oil — domestic supply quantity recorded in Fiji?
The highest recorded value was 1 1000 t in 2017.
What is the lowest sunflowerseed oil — domestic supply quantity recorded in Fiji?
The lowest recorded value was 0 1000 t in 2010.
How does Fiji rank for sunflowerseed oil — domestic supply quantity?
Fiji ranks 136th out of 164 countries with data for 2023.
Where does this Fiji data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sunflowerseed Oil — Domestic supply quantity. Statizoid updates them automatically from the source API.

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Sunflowerseed Oil — Domestic supply quantity in Fiji. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 21 August 2026, from https://agriculture.statizoid.com/stat/sunflowerseed-oil-domestic-supply-quantity/fiji/

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About this data

Indicator
Sunflowerseed Oil — Domestic supply quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,867 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.