Sunflowerseed Cake — Import Quantity in Russian Federation
Russian Federation: Sunflowerseed Cake — Import Quantity was 525 t in 2013. ◆ Volatile
Sunflowerseed Cake — Import Quantity in Russian Federation, 1992–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Russian Federation recorded 525 t for sunflowerseed cake — import quantity in 2013.
Compared with earlier readings it is down 2.2% on the previous year and down 97.7% over ten years.
Over the whole period, sunflowerseed cake — import quantity in Russian Federation peaked at 54,883 t in 2002 and was at its lowest, 20 t, in 2009.
Russian Federation ranks 74th of 114 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 12,200 t | 2,000 t | 29,500 t | 8 |
| 2000s | 26,857 t | 20 t | 54,883 t | 10 |
| 2010s | 5,049 t | 525 t | 16,163 t | 4 |
Countries ranked near Russian Federation
- 71 Kazakhstan 705 t compare
- 72 Uganda 660 t compare
- 73 Montenegro 529 t compare
- 75 Viet Nam 516 t compare
- 76 Madagascar 488 t compare
- 77 Rwanda 361 t compare
More agriculture & rural data for Russian Federation
- Unmanufactured tobacco — Production 13.9 t (2024)
- Unmanufactured tobacco — Area harvested 13 ha (2024)
- Tomatoes — Production 2.95 million t (2024)
- Tomatoes — Yield 39,597 kg/ha (2024)
- Tomatoes — Area harvested 74,487 ha (2024)
- Swine / pigs — Stocks 29.02 million An (2024)
- Meat of pig with the bone, fresh or chilled — Producing 48.57 million An (2024)
- Meat of pig with the bone, fresh or chilled — Production 4.94 million t (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 102 kg/An (2024)
- Fat of pigs — Producing Animals/Slaughtered 48.57 million An (2024)
Frequently asked questions
- What is sunflowerseed cake — import quantity in Russian Federation?
- Sunflowerseed cake — import quantity in Russian Federation was 525 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest sunflowerseed cake — import quantity recorded in Russian Federation?
- The highest recorded value was 54,883 t in 2002.
- What is the lowest sunflowerseed cake — import quantity recorded in Russian Federation?
- The lowest recorded value was 20 t in 2009.
- How does Russian Federation rank for sunflowerseed cake — import quantity?
- Russian Federation ranks 74th out of 114 countries with data for 2013.
- Is sunflowerseed cake — import quantity rising or falling in Russian Federation?
- Over the last ten years it is down 97.7%. The long-run trend across the full record is volatile.
- Where does this Russian Federation data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sunflowerseed Cake — Import Quantity. Statizoid updates them automatically from the source API.
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About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.