Sunflowerseed Cake — Import Quantity in Peru

Peru: Sunflowerseed Cake — Import Quantity was 6,601 t in 2013. ◆ Volatile

Latest (2013)
6,601 t
Change on year
up 61.5%
World rank
49th
of 106 countries
All-time high
20,536 t
in 2009
All-time low
0 t
in 1961
Years of data
53
1961–2013

Sunflowerseed Cake — Import Quantity in Peru, 1961–2013

05.0k10.0k15.0k20.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Peru recorded 6,601 t for sunflowerseed cake — import quantity in 2013.

That represents a change of up 61.5% on the previous year and up 114.4% over ten years.

Over the whole period, sunflowerseed cake — import quantity in Peru peaked at 20,536 t in 2009 and was at its lowest, 0 t, in 1961.

Peru ranks 49th of 106 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Sunflowerseed Cake — Import Quantity in Peru, year by year

Annual values for Sunflowerseed Cake — Import Quantity in Peru, 1961 to 2013.
Year t Change
1961 0 t —
1962 0 t —
1963 0 t —
1964 0 t —
1965 0 t —
1966 0 t —
1967 0 t —
1968 0 t —
1969 0 t —
1970 0 t —
1971 0 t —
1972 0 t —
1973 0 t —
1974 0 t —
1975 0 t —
1976 0 t —
1977 0 t —
1978 0 t —
1979 0 t —
1980 0 t —
1981 0 t —
1982 0 t —
1983 0 t —
1984 0 t —
1985 0 t —
1986 0 t —
1987 0 t —
1988 0 t —
1989 0 t —
1990 0 t —
1991 0 t —
1992 300 t —
1993 1,460 t +386.7%
1994 822 t -43.7%
1995 4,654 t +466.2%
1996 8,063 t +73.2%
1997 6,781 t -15.9%
1998 5,956 t -12.2%
1999 9,023 t +51.5%
2000 2,162 t -76.0%
2001 6,235 t +188.4%
2002 3,059 t -50.9%
2003 3,079 t +0.7%
2004 1,655 t -46.2%
2005 1,727 t +4.4%
2006 2,280 t +32.0%
2007 5,546 t +143.2%
2008 9,065 t +63.5%
2009 20,536 t +126.5%
2010 14,255 t -30.6%
2011 12,028 t -15.6%
2012 4,087 t -66.0%
2013 6,601 t +61.5%

Peru compared with similar countries

  • Peru's 6,601 t is above the median for upper middle income countries, which is 1,592 t, 4.1× the median. (29 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 0 t 0 t 0 t 10
1980s 0 t 0 t 0 t 10
1990s 3,706 t 0 t 9,023 t 10
2000s 5,534 t 1,655 t 20,536 t 10
2010s 9,243 t 4,087 t 14,255 t 4

Countries ranked near Peru

  1. 46 Zimbabwe 7,342 t compare
  2. 47 Finland 6,795 t compare
  3. 48 Sweden 6,616 t compare
  4. 50 Thailand 6,275 t compare
  5. 51 New Zealand 6,081 t compare
  6. 51 Australia and New Zealand 6,081 t compare

See the full ranking of 144 places →

More agriculture & rural data for Peru

All data for Peru →

Frequently asked questions

What is sunflowerseed cake — import quantity in Peru?
Sunflowerseed cake — import quantity in Peru was 6,601 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest sunflowerseed cake — import quantity recorded in Peru?
The highest recorded value was 20,536 t in 2009.
What is the lowest sunflowerseed cake — import quantity recorded in Peru?
The lowest recorded value was 0 t in 1961.
How does Peru rank for sunflowerseed cake — import quantity?
Peru ranks 49th out of 106 countries with data for 2013.
Is sunflowerseed cake — import quantity rising or falling in Peru?
Over the last ten years it is up 114.4%. The long-run trend across the full record is volatile.
Where does this Peru data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sunflowerseed Cake — Import Quantity. Statizoid updates them automatically from the source API.

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Sunflowerseed Cake — Import Quantity in Peru. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 September 2026, from https://agriculture.statizoid.com/stat/sunflowerseed-cake-import-quantity/peru/

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About this data

Indicator
Sunflowerseed Cake — Import Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
144 places, 6,726 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.