Sunflowerseed Cake — Import Quantity in Namibia

Namibia: Sunflowerseed Cake — Import Quantity was 3,465 t in 2013. ◆ Volatile

Latest (2013)
3,465 t
Change on year
up 3,231.7%
World rank
60th
of 114 countries
All-time high
3,465 t
in 2013
All-time low
0 t
in 1961
Years of data
53
1961–2013

Sunflowerseed Cake — Import Quantity in Namibia, 1961–2013

01.0k2.0k3.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Namibia recorded 3,465 t for sunflowerseed cake — import quantity in 2013. That is the highest value across all 53 years on record.

The figure is up 3,231.7% on the previous year and up 5,314.1% over ten years.

Over the whole period, sunflowerseed cake — import quantity in Namibia peaked at 3,465 t in 2013 and was at its lowest, 0 t, in 1961.

Namibia ranks 60th of 114 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 0 t 0 t 0 t 10
1980s 0 t 0 t 0 t 10
1990s 9.2 t 0 t 39 t 10
2000s 34.2 t 0 t 135 t 10
2010s 892.25 t 0 t 3,465 t 4

Countries ranked near Namibia

  1. 57 Lebanon 4,489 t compare
  2. 58 Jordan 3,992 t compare
  3. 59 United Arab Emirates 3,471 t compare
  4. 61 Estonia 3,420 t compare
  5. 62 Nepal 2,825 t compare
  6. 63 Serbia and Montenegro 2,289 t compare

See the full ranking of 144 places →

More agriculture & rural data for Namibia

All data for Namibia →

Frequently asked questions

What is sunflowerseed cake — import quantity in Namibia?
Sunflowerseed cake — import quantity in Namibia was 3,465 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest sunflowerseed cake — import quantity recorded in Namibia?
The highest recorded value was 3,465 t in 2013.
What is the lowest sunflowerseed cake — import quantity recorded in Namibia?
The lowest recorded value was 0 t in 1961.
How does Namibia rank for sunflowerseed cake — import quantity?
Namibia ranks 60th out of 114 countries with data for 2013.
Is sunflowerseed cake — import quantity rising or falling in Namibia?
Over the last ten years it is up 5,314.1%. The long-run trend across the full record is volatile.
Where does this Namibia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sunflowerseed Cake — Import Quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Sunflowerseed Cake — Import Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
144 places, 6,726 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.