Sunflowerseed Cake — Import Quantity in Kenya

Kenya: Sunflowerseed Cake — Import Quantity was 4,720 t in 2013. ◆ Volatile

Latest (2013)
4,720 t
Change on year
down 92.3%
World rank
56th
of 106 countries
All-time high
64,167 t
in 2010
All-time low
0 t
in 1961
Years of data
53
1961–2013

Sunflowerseed Cake — Import Quantity in Kenya, 1961–2013

020.0k40.0k60.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Kenya recorded 4,720 t for sunflowerseed cake — import quantity in 2013.

That represents a change of down 92.3% on the previous year and up 3,155.2% over ten years.

Over the whole period, sunflowerseed cake — import quantity in Kenya peaked at 64,167 t in 2010 and was at its lowest, 0 t, in 1961.

Kenya ranks 56th of 106 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Sunflowerseed Cake — Import Quantity in Kenya, year by year

Annual values for Sunflowerseed Cake — Import Quantity in Kenya, 1961 to 2013.
Year t Change
1961 0 t —
1962 0 t —
1963 0 t —
1964 0 t —
1965 0 t —
1966 0 t —
1967 0 t —
1968 452 t —
1969 1,391 t +207.7%
1970 433 t -68.9%
1971 0 t -100.0%
1972 2,525 t —
1973 0 t -100.0%
1974 1,443 t —
1975 1,596 t +10.6%
1976 0 t -100.0%
1977 0 t —
1978 0 t —
1979 0 t —
1980 0 t —
1981 0 t —
1982 0 t —
1983 0 t —
1984 0 t —
1985 0 t —
1986 0 t —
1987 0 t —
1988 0 t —
1989 885 t —
1990 0 t -100.0%
1991 0 t —
1992 0 t —
1993 65 t —
1994 597 t +818.5%
1995 0 t -100.0%
1996 0 t —
1997 214 t —
1998 0 t -100.0%
1999 0 t —
2000 22 t —
2001 401 t +1722.7%
2002 676 t +68.6%
2003 145 t -78.6%
2004 2,646 t +1724.8%
2005 5,346 t +102.0%
2006 3,981 t -25.5%
2007 14,171 t +256.0%
2008 17,006 t +20.0%
2009 10,050 t -40.9%
2010 64,167 t +538.5%
2011 61,575 t -4.0%
2012 61,575 t +0.0%
2013 4,720 t -92.3%

Kenya compared with similar countries

  • Kenya's 4,720 t is above the median for lower middle income countries, which is 4,489 t, 1.1× the median. (17 countries reporting)
  • Kenya's 4,720 t is above the median for Sub-Saharan Africa, which is 574 t, 8.2× the median. (16 countries reporting)

Biggest year-on-year movements

Years where Sunflowerseed Cake — Import Quantity in Kenya changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2004 +1724.8% 145 t 2,646 t
2001 +1722.7% 22 t 401 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 204.78 t 0 t 1,391 t 9
1970s 599.7 t 0 t 2,525 t 10
1980s 88.5 t 0 t 885 t 10
1990s 87.6 t 0 t 597 t 10
2000s 5,444 t 22 t 17,006 t 10
2010s 48,009 t 4,720 t 64,167 t 4

Countries ranked near Kenya

  1. 53 Senegal 5,969 t compare
  2. 54 Bulgaria 5,524 t compare
  3. 55 Eswatini 5,056 t compare
  4. 57 Lebanon 4,489 t compare
  5. 58 Jordan 3,992 t compare
  6. 59 United Arab Emirates 3,471 t compare

See the full ranking of 144 places →

More agriculture & rural data for Kenya

All data for Kenya →

Frequently asked questions

What is sunflowerseed cake — import quantity in Kenya?
Sunflowerseed cake — import quantity in Kenya was 4,720 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest sunflowerseed cake — import quantity recorded in Kenya?
The highest recorded value was 64,167 t in 2010.
What is the lowest sunflowerseed cake — import quantity recorded in Kenya?
The lowest recorded value was 0 t in 1961.
How does Kenya rank for sunflowerseed cake — import quantity?
Kenya ranks 56th out of 106 countries with data for 2013.
Is sunflowerseed cake — import quantity rising or falling in Kenya?
Over the last ten years it is up 3,155.2%. The long-run trend across the full record is volatile.
Where does this Kenya data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sunflowerseed Cake — Import Quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Sunflowerseed Cake — Import Quantity in Kenya. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 September 2026, from https://agriculture.statizoid.com/stat/sunflowerseed-cake-import-quantity/kenya/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/sunflowerseed-cake-import-quantity/kenya/">Sunflowerseed Cake — Import Quantity in Kenya</a> — Statizoid

About this data

Indicator
Sunflowerseed Cake — Import Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
144 places, 6,726 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.