Sunflowerseed Cake — Feed in Oceania

Oceania: Sunflowerseed Cake — Feed was 31,014 t in 2013. ◆ Volatile

Latest (2013)
31,014 t
Change on year
up 30.3%
Rank
24th
of 29 groups
All-time high
131,998 t
in 1985
All-time low
590 t
in 1962
Years of data
53
1961–2013

Sunflowerseed Cake — Feed in Oceania, 1961–2013

050.0k100.0k150.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, sunflowerseed cake — feed in Oceania stood at 31,014 t.

The figure is up 30.3% on the previous year and up 291.3% over ten years.

Over the whole period, sunflowerseed cake — feed in Oceania peaked at 131,998 t in 1985 and was at its lowest, 590 t, in 1962.

That places Oceania 24th out of 29 groups with data for 2013, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Sunflowerseed Cake — Feed in Oceania, year by year

Annual values for Sunflowerseed Cake — Feed in Oceania, 1961 to 2013.
Year t Change
1961 1,002 t —
1962 590 t -41.1%
1963 1,320 t +123.7%
1964 1,087 t -17.7%
1965 979 t -9.9%
1966 1,691 t +72.7%
1967 945 t -44.1%
1968 1,549 t +63.9%
1969 3,033 t +95.8%
1970 6,359 t +109.7%
1971 28,442 t +347.3%
1972 35,325 t +24.2%
1973 33,798 t -4.3%
1974 37,239 t +10.2%
1975 48,637 t +30.6%
1976 19,529 t -59.8%
1977 36,591 t +87.4%
1978 78,201 t +113.7%
1979 66,099 t -15.5%
1980 23,608 t -64.3%
1981 68,880 t +191.8%
1982 45,847 t -33.4%
1983 51,196 t +11.7%
1984 78,992 t +54.3%
1985 131,998 t +67.1%
1986 71,979 t -45.5%
1987 46,941 t -34.8%
1988 104,472 t +122.6%
1989 38,023 t -63.6%
1990 26,144 t -31.2%
1991 74,738 t +185.9%
1992 16,632 t -77.7%
1993 24,101 t +44.9%
1994 49,325 t +104.7%
1995 50,600 t +2.6%
1996 31,391 t -38.0%
1997 69,320 t +120.8%
1998 43,644 t -37.0%
1999 87,372 t +100.2%
2000 82,302 t -5.8%
2001 37,197 t -54.8%
2002 32,475 t -12.7%
2003 7,925 t -75.6%
2004 27,033 t +241.1%
2005 28,723 t +6.3%
2006 48,234 t +67.9%
2007 22,096 t -54.2%
2008 37,800 t +71.1%
2009 28,652 t -24.2%
2010 22,386 t -21.9%
2011 20,210 t -9.7%
2012 23,807 t +17.8%
2013 31,014 t +30.3%

Averages by decade

DecadeAverage LowestHighest Years
1960s 1,355 t 590 t 3,033 t 9
1970s 39,022 t 6,359 t 78,201 t 10
1980s 66,194 t 23,608 t 131,998 t 10
1990s 47,327 t 16,632 t 87,372 t 10
2000s 35,244 t 7,925 t 82,302 t 10
2010s 24,354 t 20,210 t 31,014 t 4

Countries ranked near Oceania

  1. 21 Germany 180,000 t compare
  2. 22 Belgium-Luxembourg 178,413 t compare
  3. 23 Serbia and Montenegro 168,705 t compare
  4. 24 Morocco 167,494 t compare
  5. 25 Portugal 166,933 t compare
  6. 26 Serbia 152,677 t compare
  7. 27 Myanmar 147,202 t compare

See the full ranking of 148 places →

More agriculture & rural data for Oceania

All data for Oceania →

Frequently asked questions

What is sunflowerseed cake — feed in Oceania?
Sunflowerseed cake — feed in Oceania was 31,014 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest sunflowerseed cake — feed recorded in Oceania?
The highest recorded value was 131,998 t in 1985.
What is the lowest sunflowerseed cake — feed recorded in Oceania?
The lowest recorded value was 590 t in 1962.
How does Oceania rank for sunflowerseed cake — feed?
Oceania ranks 24th out of 29 groups with data for 2013.
Is sunflowerseed cake — feed rising or falling in Oceania?
Over the last ten years it is up 291.3%. The long-run trend across the full record is volatile.
Where does this Oceania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sunflowerseed Cake — Feed. Statizoid updates them automatically from the source API.

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Sunflowerseed Cake — Feed in Oceania. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 29 September 2026, from https://agriculture.statizoid.com/stat/sunflowerseed-cake-feed/oceania/

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About this data

Indicator
Sunflowerseed Cake — Feed
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
148 places, 6,936 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.