Sunflowerseed Cake — Feed in Central Asia
Central Asia: Sunflowerseed Cake — Feed was 136,604 t in 2013. ◆ Volatile
Sunflowerseed Cake — Feed in Central Asia, 1992–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Central Asia recorded 136,604 t for sunflowerseed cake — feed in 2013. That is the highest value across all 22 years on record.
Compared with earlier readings it is up 7.4% on the previous year and up 200.4% over ten years.
Over the whole period, sunflowerseed cake — feed in Central Asia peaked at 136,604 t in 2013 and was at its lowest, 26,347 t, in 1993.
That places Central Asia 26th out of 31 groups with data for 2013, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 30,342 t | 26,347 t | 39,504 t | 8 |
| 2000s | 42,300 t | 27,298 t | 48,897 t | 10 |
| 2010s | 114,516 t | 96,794 t | 136,604 t | 4 |
Countries ranked near Central Asia
- 23 Morocco 167,494 t compare
- 24 Portugal 166,933 t compare
- 25 Serbia 152,677 t compare
- 26 Myanmar 147,202 t compare
- 27 Yugoslav SFR 143,100 t
- 28 Kazakhstan 126,977 t compare
- 29 United Republic of Tanzania 109,970 t compare
More agriculture & rural data for Central Asia
- Edible offal of pigs, fresh, chilled or frozen — Production 5,364 t (2024)
- Meat of pig with the bone, fresh or chilled — Producing 798,055 An (2024)
- Tomatoes — Area harvested 128,379 ha (2024)
- Meat of pig with the bone, fresh or chilled — Production 58,308 t (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 73 kg/An (2024)
- Swine / pigs — Stocks 554,416 An (2024)
- Fat of pigs — Production 5,364 t (2024)
- Fat of pigs — Producing Animals/Slaughtered 798,055 An (2024)
- Tomatoes — Yield 31,249 kg/ha (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 798,055 An (2024)
Frequently asked questions
- What is sunflowerseed cake — feed in Central Asia?
- Sunflowerseed cake — feed in Central Asia was 136,604 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest sunflowerseed cake — feed recorded in Central Asia?
- The highest recorded value was 136,604 t in 2013.
- What is the lowest sunflowerseed cake — feed recorded in Central Asia?
- The lowest recorded value was 26,347 t in 1993.
- How does Central Asia rank for sunflowerseed cake — feed?
- Central Asia ranks 26th out of 31 groups with data for 2013.
- Is sunflowerseed cake — feed rising or falling in Central Asia?
- Over the last ten years it is up 200.4%. The long-run trend across the full record is volatile.
- Where does this Central Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sunflowerseed Cake — Feed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 22 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.