Sunflowerseed Cake — Feed in Cabo Verde

Cabo Verde: Sunflowerseed Cake — Feed was 159 t in 2013. ◆ Volatile

Latest (2013)
159 t
Change on year
down 17.2%
World rank
28th
of 29 countries
All-time high
248 t
in 1992
All-time low
0 t
in 1961
Years of data
53
1961–2013

Sunflowerseed Cake — Feed in Cabo Verde, 1961–2013

050100150200250196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Cabo Verde recorded 159 t for sunflowerseed cake — feed in 2013.

The figure is down 17.2% on the previous year and up 37.1% over ten years.

Over the whole period, sunflowerseed cake — feed in Cabo Verde peaked at 248 t in 1992 and was at its lowest, 0 t, in 1961.

That places Cabo Verde 28th out of 29 countries with data for 2013, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Sunflowerseed Cake — Feed in Cabo Verde, year by year

Annual values for Sunflowerseed Cake — Feed in Cabo Verde, 1961 to 2013.
Year t Change
1961 0 t —
1962 0 t —
1963 0 t —
1964 0 t —
1965 0 t —
1966 0 t —
1967 0 t —
1968 0 t —
1969 0 t —
1970 0 t —
1971 0 t —
1972 0 t —
1973 0 t —
1974 0 t —
1975 0 t —
1976 0 t —
1977 0 t —
1978 0 t —
1979 0 t —
1980 0 t —
1981 0 t —
1982 0 t —
1983 28 t —
1984 42 t +50.0%
1985 0 t -100.0%
1986 0 t —
1987 0 t —
1988 137 t —
1989 0 t -100.0%
1990 105 t —
1991 56 t -46.7%
1992 248 t +342.9%
1993 50 t -79.8%
1994 5 t -90.0%
1995 96 t +1820.0%
1996 115 t +19.8%
1997 110 t -4.3%
1998 153 t +39.1%
1999 127 t -17.0%
2000 100 t -21.3%
2001 80 t -20.0%
2002 81 t +1.2%
2003 116 t +43.2%
2004 99 t -14.7%
2005 131 t +32.3%
2006 162 t +23.7%
2007 131 t -19.1%
2008 130 t -0.8%
2009 181 t +39.2%
2010 195 t +7.7%
2011 163 t -16.4%
2012 192 t +17.8%
2013 159 t -17.2%

Biggest year-on-year movements

Years where Sunflowerseed Cake — Feed in Cabo Verde changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1995 +1820.0% 5 t 96 t
1992 +342.9% 56 t 248 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 0 t 0 t 0 t 10
1980s 20.7 t 0 t 137 t 10
1990s 106.5 t 5 t 248 t 10
2000s 121.1 t 80 t 181 t 10
2010s 177.25 t 159 t 195 t 4

Countries ranked near Cabo Verde

  1. 25 Portugal 166,933 t compare
  2. 26 Serbia 152,677 t compare
  3. 27 Myanmar 147,202 t compare
  4. 28 Yugoslav SFR 143,100 t compare
  5. 29 Kazakhstan 126,977 t compare
  6. 29 Caribbean 0 t compare
  7. 30 Egypt 107,606 t compare
  8. 31 Greece 100,903 t compare

See the full ranking of 148 places →

More agriculture & rural data for Cabo Verde

All data for Cabo Verde →

Frequently asked questions

What is sunflowerseed cake — feed in Cabo Verde?
Sunflowerseed cake — feed in Cabo Verde was 159 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest sunflowerseed cake — feed recorded in Cabo Verde?
The highest recorded value was 248 t in 1992.
What is the lowest sunflowerseed cake — feed recorded in Cabo Verde?
The lowest recorded value was 0 t in 1961.
How does Cabo Verde rank for sunflowerseed cake — feed?
Cabo Verde ranks 28th out of 29 countries with data for 2013.
Is sunflowerseed cake — feed rising or falling in Cabo Verde?
Over the last ten years it is up 37.1%. The long-run trend across the full record is volatile.
Where does this Cabo Verde data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sunflowerseed Cake — Feed. Statizoid updates them automatically from the source API.

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Sunflowerseed Cake — Feed in Cabo Verde. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 29 September 2026, from https://agriculture.statizoid.com/stat/sunflowerseed-cake-feed/cabo-verde-2/

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About this data

Indicator
Sunflowerseed Cake — Feed
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
148 places, 6,936 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.