Sunflowerseed Cake — Domestic supply quantity in United Arab Emirates

United Arab Emirates: Sunflowerseed Cake — Domestic supply quantity was 3,227 t in 2013. ◆ Volatile

Latest (2013)
3,227 t
Change on year
down 22.4%
World rank
83rd
of 117 countries
All-time high
4,987 t
in 2011
All-time low
0 t
in 1961
Years of data
53
1961–2013

Sunflowerseed Cake — Domestic supply quantity in United Arab Emirates, 1961–2013

01.0k2.0k3.0k4.0k5.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for sunflowerseed cake — domestic supply quantity in United Arab Emirates is 3,227 t, measured in 2013.

Compared with earlier readings it is down 22.4% on the previous year and up 729.6% over ten years.

Over the whole period, sunflowerseed cake — domestic supply quantity in United Arab Emirates peaked at 4,987 t in 2011 and was at its lowest, 0 t, in 1961.

That places United Arab Emirates 83rd out of 117 countries with data for 2013, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Sunflowerseed Cake — Domestic supply quantity in United Arab Emirates, year by year

Annual values for Sunflowerseed Cake — Domestic supply quantity in United Arab Emirates, 1961 to 2013.
Year t Change
1961 0 t
1962 0 t
1963 0 t
1964 0 t
1965 0 t
1966 0 t
1967 0 t
1968 0 t
1969 0 t
1970 0 t
1971 0 t
1972 0 t
1973 0 t
1974 0 t
1975 0 t
1976 0 t
1977 0 t
1978 0 t
1979 0 t
1980 0 t
1981 0 t
1982 0 t
1983 0 t
1984 0 t
1985 0 t
1986 0 t
1987 0 t
1988 0 t
1989 0 t
1990 0 t
1991 0 t
1992 0 t
1993 0 t
1994 0 t
1995 0 t
1996 0 t
1997 0 t
1998 0 t
1999 0 t
2000 0 t
2001 0 t
2002 772 t
2003 389 t -49.6%
2004 1,235 t +217.5%
2005 313 t -74.7%
2006 202 t -35.5%
2007 271 t +34.2%
2008 800 t +195.2%
2009 1,201 t +50.1%
2010 958 t -20.2%
2011 4,987 t +420.6%
2012 4,156 t -16.7%
2013 3,227 t -22.4%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 0 t 0 t 0 t 10
1980s 0 t 0 t 0 t 10
1990s 0 t 0 t 0 t 10
2000s 518.3 t 0 t 1,235 t 10
2010s 3,332 t 958 t 4,987 t 4

Countries ranked near United Arab Emirates

  1. 80 Namibia 3,557 t compare
  2. 81 Jordan 3,475 t compare
  3. 82 Estonia 3,283 t compare
  4. 84 Indonesia 3,118 t compare
  5. 85 Tajikistan 3,060 t compare
  6. 86 Albania 2,622 t compare

See the full ranking of 157 places →

More agriculture & rural data for United Arab Emirates

All data for United Arab Emirates →

Frequently asked questions

What is sunflowerseed cake — domestic supply quantity in United Arab Emirates?
Sunflowerseed cake — domestic supply quantity in United Arab Emirates was 3,227 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest sunflowerseed cake — domestic supply quantity recorded in United Arab Emirates?
The highest recorded value was 4,987 t in 2011.
What is the lowest sunflowerseed cake — domestic supply quantity recorded in United Arab Emirates?
The lowest recorded value was 0 t in 1961.
How does United Arab Emirates rank for sunflowerseed cake — domestic supply quantity?
United Arab Emirates ranks 83rd out of 117 countries with data for 2013.
Is sunflowerseed cake — domestic supply quantity rising or falling in United Arab Emirates?
Over the last ten years it is up 729.6%. The long-run trend across the full record is volatile.
Where does this United Arab Emirates data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sunflowerseed Cake — Domestic supply quantity. Statizoid updates them automatically from the source API.

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Sunflowerseed Cake — Domestic supply quantity in United Arab Emirates. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 23 August 2026, from https://agriculture.statizoid.com/stat/sunflowerseed-cake-domestic-supply-quantity/united-arab-emirates/

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About this data

Indicator
Sunflowerseed Cake — Domestic supply quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
157 places, 7,382 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.