Sunflowerseed Cake — Domestic supply quantity in Romania
Romania: Sunflowerseed Cake — Domestic supply quantity was 97,153 t in 2013. ▼ Falling
Sunflowerseed Cake — Domestic supply quantity in Romania, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2013, sunflowerseed cake — domestic supply quantity in Romania stood at 97,153 t.
That represents a change of down 28.3% on the previous year and down 69.4% over ten years.
Over the whole period, sunflowerseed cake — domestic supply quantity in Romania peaked at 424,000 t in 1987 and was at its lowest, 86,912 t, in 2009.
Romania ranks 32nd of 126 countries on this measure, in the top quarter.
The long-run direction has been consistently falling across the 53 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 237,175 t | 164,950 t | 307,350 t | 9 |
| 1970s | 334,613 t | 259,200 t | 421,200 t | 10 |
| 1980s | 345,640 t | 291,400 t | 424,000 t | 10 |
| 1990s | 292,954 t | 234,348 t | 359,283 t | 10 |
| 2000s | 213,207 t | 86,912 t | 347,379 t | 10 |
| 2010s | 115,467 t | 97,153 t | 135,559 t | 4 |
Countries ranked near Romania
More agriculture & rural data for Romania
- Agriculture share gdp 3 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 3 (2025)
- Agricultural raw materials exports 0.9% (2024)
- Agricultural raw materials imports 1.3% (2024)
- Rural population 47.8% (2025)
- Rural population growth -0.2% (2025)
- Rural population 9.10 million (2025)
- Agriculture, forestry, and fishing, value added 3.0% (2025)
- Agriculture, forestry, and fishing, value added 12.87 billion current US$ (2025)
- Bananas — Production 0 t (2024)
Frequently asked questions
- What is sunflowerseed cake — domestic supply quantity in Romania?
- Sunflowerseed cake — domestic supply quantity in Romania was 97,153 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest sunflowerseed cake — domestic supply quantity recorded in Romania?
- The highest recorded value was 424,000 t in 1987.
- What is the lowest sunflowerseed cake — domestic supply quantity recorded in Romania?
- The lowest recorded value was 86,912 t in 2009.
- How does Romania rank for sunflowerseed cake — domestic supply quantity?
- Romania ranks 32nd out of 126 countries with data for 2013.
- Is sunflowerseed cake — domestic supply quantity rising or falling in Romania?
- Over the last ten years it is down 69.4%. The long-run trend across the full record is falling.
- Where does this Romania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sunflowerseed Cake — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.