Sunflowerseed Cake — Domestic supply quantity in Montenegro
Montenegro: Sunflowerseed Cake — Domestic supply quantity was 529 t in 2013. ◆ Volatile
Sunflowerseed Cake — Domestic supply quantity in Montenegro, 2006–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Montenegro recorded 529 t for sunflowerseed cake — domestic supply quantity in 2013.
The figure is up 95.2% on the previous year and down 53.9% over ten years.
Montenegro ranks 95th of 117 countries on this measure, in the bottom quarter.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 656.75 t | 369 t | 1,148 t | 4 |
| 2010s | 341 t | 222 t | 529 t | 4 |
Countries ranked near Montenegro
- 92 Republic of Korea 949 t compare
- 93 Malaysia 930 t compare
- 94 Saudi Arabia 729 t compare
- 96 Madagascar 488 t compare
- 97 Rwanda 361 t compare
- 98 Luxembourg 218 t compare
More agriculture & rural data for Montenegro
- Agriculture, forestry, and fishing, value added (current US$), annual 7.54 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0337 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 498.87 current US$ per person (2025)
- Rural population, annual growth rate -0.256 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3439 units per person (2025)
- Agriculture share gdp 3.37 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 3.37 (2025)
- Agricultural raw materials exports 6.4% (2024)
- Agricultural raw materials imports 0.5% (2024)
Frequently asked questions
- What is sunflowerseed cake — domestic supply quantity in Montenegro?
- Sunflowerseed cake — domestic supply quantity in Montenegro was 529 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest sunflowerseed cake — domestic supply quantity recorded in Montenegro?
- The highest recorded value was 1,148 t in 2006.
- What is the lowest sunflowerseed cake — domestic supply quantity recorded in Montenegro?
- The lowest recorded value was 222 t in 2010.
- How does Montenegro rank for sunflowerseed cake — domestic supply quantity?
- Montenegro ranks 95th out of 117 countries with data for 2013.
- Is sunflowerseed cake — domestic supply quantity rising or falling in Montenegro?
- Over the last ten years it is down 53.9%. The long-run trend across the full record is volatile.
- Where does this Montenegro data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sunflowerseed Cake — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
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About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.