Sunflowerseed Cake — Domestic supply quantity in Georgia
Georgia: Sunflowerseed Cake — Domestic supply quantity was 11,579 t in 2013. ◆ Volatile
Sunflowerseed Cake — Domestic supply quantity in Georgia, 1992–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2013, sunflowerseed cake — domestic supply quantity in Georgia stood at 11,579 t.
Compared with earlier readings it is down 3.6% on the previous year and down 6.7% over ten years.
Over the whole period, sunflowerseed cake — domestic supply quantity in Georgia peaked at 19,138 t in 2011 and was at its lowest, 0 t, in 1992.
Georgia ranks 65th of 117 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 334.88 t | 0 t | 2,679 t | 8 |
| 2000s | 7,757 t | 1,721 t | 13,832 t | 10 |
| 2010s | 13,058 t | 9,504 t | 19,138 t | 4 |
Countries ranked near Georgia
- 62 Armenia 12,583 t compare
- 63 Algeria 12,249 t compare
- 64 Kenya 12,140 t compare
- 66 North Macedonia 10,634 t compare
- 67 Kyrgyzstan 9,627 t compare
- 68 Mozambique 8,705 t compare
More agriculture & rural data for Georgia
- Agriculture share gdp 5.18 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 5.18 (2025)
- Agricultural raw materials exports 0.7% (2024)
- Agricultural raw materials imports 0.8% (2024)
- Rural population 38.8% (2025)
- Rural population growth 2.9% (2025)
- Rural population 1.53 million (2025)
- Agriculture, forestry, and fishing, value added 5.2% (2025)
- Agriculture, forestry, and fishing, value added 1.98 billion current US$ (2025)
- Unmanufactured tobacco — Production 272.34 t (2024)
Frequently asked questions
- What is sunflowerseed cake — domestic supply quantity in Georgia?
- Sunflowerseed cake — domestic supply quantity in Georgia was 11,579 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest sunflowerseed cake — domestic supply quantity recorded in Georgia?
- The highest recorded value was 19,138 t in 2011.
- What is the lowest sunflowerseed cake — domestic supply quantity recorded in Georgia?
- The lowest recorded value was 0 t in 1992.
- How does Georgia rank for sunflowerseed cake — domestic supply quantity?
- Georgia ranks 65th out of 117 countries with data for 2013.
- Is sunflowerseed cake — domestic supply quantity rising or falling in Georgia?
- Over the last ten years it is down 6.7%. The long-run trend across the full record is volatile.
- Where does this Georgia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sunflowerseed Cake — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 22 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.