Sunflowerseed Cake — Domestic supply quantity in Denmark
Denmark: Sunflowerseed Cake — Domestic supply quantity was 350,000 t in 2013. ▲ Rising
Sunflowerseed Cake — Domestic supply quantity in Denmark, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Denmark recorded 350,000 t for sunflowerseed cake — domestic supply quantity in 2013.
The figure is down 12.5% on the previous year and up 44.0% over ten years.
Over the whole period, sunflowerseed cake — domestic supply quantity in Denmark peaked at 400,000 t in 2012 and was at its lowest, 45,000 t, in 1964.
Denmark ranks 14th of 117 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 53 years of available data.
Sunflowerseed Cake — Domestic supply quantity in Denmark, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 100,000 t | — |
| 1962 | 88,000 t | -12.0% |
| 1963 | 56,000 t | -36.4% |
| 1964 | 45,000 t | -19.6% |
| 1965 | 50,000 t | +11.1% |
| 1966 | 92,000 t | +84.0% |
| 1967 | 100,000 t | +8.7% |
| 1968 | 86,000 t | -14.0% |
| 1969 | 89,000 t | +3.5% |
| 1970 | 118,000 t | +32.6% |
| 1971 | 88,000 t | -25.4% |
| 1972 | 73,000 t | -17.0% |
| 1973 | 58,500 t | -19.9% |
| 1974 | 88,000 t | +50.4% |
| 1975 | 63,000 t | -28.4% |
| 1976 | 88,000 t | +39.7% |
| 1977 | 147,001 t | +67.0% |
| 1978 | 236,000 t | +60.5% |
| 1979 | 225,000 t | -4.7% |
| 1980 | 300,000 t | +33.3% |
| 1981 | 275,312 t | -8.2% |
| 1982 | 250,456 t | -9.0% |
| 1983 | 247,258 t | -1.3% |
| 1984 | 166,829 t | -32.5% |
| 1985 | 209,690 t | +25.7% |
| 1986 | 185,591 t | -11.5% |
| 1987 | 181,187 t | -2.4% |
| 1988 | 130,462 t | -28.0% |
| 1989 | 111,557 t | -14.5% |
| 1990 | 160,180 t | +43.6% |
| 1991 | 190,394 t | +18.9% |
| 1992 | 217,800 t | +14.4% |
| 1993 | 232,700 t | +6.8% |
| 1994 | 227,800 t | -2.1% |
| 1995 | 194,700 t | -14.5% |
| 1996 | 293,800 t | +50.9% |
| 1997 | 300,000 t | +2.1% |
| 1998 | 311,600 t | +3.9% |
| 1999 | 311,000 t | -0.2% |
| 2000 | 305,200 t | -1.9% |
| 2001 | 289,100 t | -5.3% |
| 2002 | 199,000 t | -31.2% |
| 2003 | 243,000 t | +22.1% |
| 2004 | 218,000 t | -10.3% |
| 2005 | 207,000 t | -5.0% |
| 2006 | 192,001 t | -7.2% |
| 2007 | 195,000 t | +1.6% |
| 2008 | 143,000 t | -26.7% |
| 2009 | 218,000 t | +52.4% |
| 2010 | 215,500 t | -1.1% |
| 2011 | 225,300 t | +4.5% |
| 2012 | 400,000 t | +77.5% |
| 2013 | 350,000 t | -12.5% |
Denmark compared with similar countries
- Denmark's 350,000 t is above the median for high income countries, which is 33,258 t, 10.5× the median. (40 countries reporting)
- Denmark's 350,000 t is above the median for Europe & Central Asia, which is 39,820 t, 8.8× the median. (40 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 78,444 t | 45,000 t | 100,000 t | 9 |
| 1970s | 118,450 t | 58,500 t | 236,000 t | 10 |
| 1980s | 205,834 t | 111,557 t | 300,000 t | 10 |
| 1990s | 243,997 t | 160,180 t | 311,600 t | 10 |
| 2000s | 220,930 t | 143,000 t | 305,200 t | 10 |
| 2010s | 297,700 t | 215,500 t | 400,000 t | 4 |
Countries ranked near Denmark
- 11 China, mainland 448,181 t compare
- 11 Democratic People's Republic of Korea 0 t compare
- 12 United Kingdom of Great Britain and Northern Ireland 389,888 t compare
- 13 Poland 383,821 t compare
- 15 India 333,080 t compare
- 16 South Africa 308,114 t compare
- 17 Hungary 292,747 t compare
More agriculture & rural data for Denmark
- Agriculture, forestry, and fishing, value added (current US$), annual 37.33 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0117 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 900.07 current US$ per person (2025)
- Rural population, annual growth rate -0.7939 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1115 units per person (2025)
- Share of GDP from agriculture 1.2% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.2% (2025)
- Agricultural raw materials exports 1.4% (2025)
- Agricultural raw materials imports 1.9% (2025)
Frequently asked questions
- What is sunflowerseed cake — domestic supply quantity in Denmark?
- Sunflowerseed cake — domestic supply quantity in Denmark was 350,000 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest sunflowerseed cake — domestic supply quantity recorded in Denmark?
- The highest recorded value was 400,000 t in 2012.
- What is the lowest sunflowerseed cake — domestic supply quantity recorded in Denmark?
- The lowest recorded value was 45,000 t in 1964.
- How does Denmark rank for sunflowerseed cake — domestic supply quantity?
- Denmark ranks 14th out of 117 countries with data for 2013.
- Is sunflowerseed cake — domestic supply quantity rising or falling in Denmark?
- Over the last ten years it is up 44.0%. The long-run trend across the full record is rising.
- Where does this Denmark data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sunflowerseed Cake — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.