Sunflowerseed Cake — Domestic supply quantity in Denmark

Denmark: Sunflowerseed Cake — Domestic supply quantity was 350,000 t in 2013. ▲ Rising

Latest (2013)
350,000 t
Change on year
down 12.5%
World rank
14th
of 126 countries
All-time high
400,000 t
in 2012
All-time low
45,000 t
in 1964
Years of data
53
1961–2013

Sunflowerseed Cake — Domestic supply quantity in Denmark, 1961–2013

0100.0k200.0k300.0k400.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Denmark recorded 350,000 t for sunflowerseed cake — domestic supply quantity in 2013.

The figure is down 12.5% on the previous year and up 44.0% over ten years.

Over the whole period, sunflowerseed cake — domestic supply quantity in Denmark peaked at 400,000 t in 2012 and was at its lowest, 45,000 t, in 1964.

Denmark ranks 14th of 126 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 53 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 78,444 t 45,000 t 100,000 t 9
1970s 118,450 t 58,500 t 236,000 t 10
1980s 205,834 t 111,557 t 300,000 t 10
1990s 243,997 t 160,180 t 311,600 t 10
2000s 220,930 t 143,000 t 305,200 t 10
2010s 297,700 t 215,500 t 400,000 t 4

Countries ranked near Denmark

  1. 11 China, mainland 448,181 t compare
  2. 12 United Kingdom of Great Britain and Northern Ireland 389,888 t compare
  3. 13 Poland 383,821 t compare
  4. 15 India 333,080 t compare
  5. 16 Hungary 292,747 t compare
  6. 17 Israel 210,507 t compare

See the full ranking of 157 places →

More agriculture & rural data for Denmark

All data for Denmark →

Frequently asked questions

What is sunflowerseed cake — domestic supply quantity in Denmark?
Sunflowerseed cake — domestic supply quantity in Denmark was 350,000 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest sunflowerseed cake — domestic supply quantity recorded in Denmark?
The highest recorded value was 400,000 t in 2012.
What is the lowest sunflowerseed cake — domestic supply quantity recorded in Denmark?
The lowest recorded value was 45,000 t in 1964.
How does Denmark rank for sunflowerseed cake — domestic supply quantity?
Denmark ranks 14th out of 126 countries with data for 2013.
Is sunflowerseed cake — domestic supply quantity rising or falling in Denmark?
Over the last ten years it is up 44.0%. The long-run trend across the full record is rising.
Where does this Denmark data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sunflowerseed Cake — Domestic supply quantity. Statizoid updates them automatically from the source API.

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Sunflowerseed Cake — Domestic supply quantity in Denmark. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/sunflowerseed-cake-domestic-supply-quantity/denmark/

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About this data

Indicator
Sunflowerseed Cake — Domestic supply quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
157 places, 7,382 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.