Sunflowerseed Cake — Domestic supply quantity in Czechia
Czechia: Sunflowerseed Cake — Domestic supply quantity was 32,598 t in 2013. ◆ Volatile
Sunflowerseed Cake — Domestic supply quantity in Czechia, 1993–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for sunflowerseed cake — domestic supply quantity in Czechia is 32,598 t, measured in 2013.
The figure is up 122.7% on the previous year and up 107.4% over ten years.
Over the whole period, sunflowerseed cake — domestic supply quantity in Czechia peaked at 34,844 t in 2006 and was at its lowest, 2,950 t, in 2000.
Czechia ranks 48th of 117 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 9,863 t | 4,468 t | 15,800 t | 7 |
| 2000s | 22,017 t | 2,950 t | 34,844 t | 10 |
| 2010s | 23,004 t | 14,639 t | 32,598 t | 4 |
Countries ranked near Czechia
- 45 Czechoslovakia 35,439 t
- 46 Cyprus 33,919 t compare
- 47 Azerbaijan 32,616 t compare
- 49 Lithuania 32,339 t compare
- 50 Australia and New Zealand 30,866 t compare
- 51 Slovak Republic 29,332 t compare
More agriculture & rural data for Czechia
- Agriculture share gdp 1.95 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.95 (2025)
- Agricultural raw materials exports 0.9% (2024)
- Agricultural raw materials imports 1.0% (2024)
- Rural population 27.1% (2025)
- Rural population growth -0.5% (2025)
- Rural population 2.95 million (2025)
- Agriculture, forestry, and fishing, value added 1.9% (2025)
- Agriculture, forestry, and fishing, value added 7.62 billion current US$ (2025)
- Bananas — Production 0 t (2024)
Frequently asked questions
- What is sunflowerseed cake — domestic supply quantity in Czechia?
- Sunflowerseed cake — domestic supply quantity in Czechia was 32,598 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest sunflowerseed cake — domestic supply quantity recorded in Czechia?
- The highest recorded value was 34,844 t in 2006.
- What is the lowest sunflowerseed cake — domestic supply quantity recorded in Czechia?
- The lowest recorded value was 2,950 t in 2000.
- How does Czechia rank for sunflowerseed cake — domestic supply quantity?
- Czechia ranks 48th out of 117 countries with data for 2013.
- Is sunflowerseed cake — domestic supply quantity rising or falling in Czechia?
- Over the last ten years it is up 107.4%. The long-run trend across the full record is volatile.
- Where does this Czechia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sunflowerseed Cake — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 21 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.