Sunflowerseed Cake — Domestic supply quantity in Botswana

Botswana: Sunflowerseed Cake — Domestic supply quantity was 2,338 t in 2013. ◆ Volatile

Latest (2013)
2,338 t
Change on year
down 65.7%
World rank
91st
of 126 countries
All-time high
10,655 t
in 2011
All-time low
0 t
in 1961
Years of data
53
1961–2013

Sunflowerseed Cake — Domestic supply quantity in Botswana, 1961–2013

02.5k5.0k7.5k10.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Botswana recorded 2,338 t for sunflowerseed cake — domestic supply quantity in 2013.

Compared with earlier readings it is down 65.7% on the previous year and up 57.5% over ten years.

Over the whole period, sunflowerseed cake — domestic supply quantity in Botswana peaked at 10,655 t in 2011 and was at its lowest, 0 t, in 1961.

Botswana ranks 91st of 126 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 46 t 0 t 132 t 9
1970s 101 t 22 t 159 t 10
1980s 180.5 t 14 t 725 t 10
1990s 699.7 t 33 t 2,388 t 10
2000s 2,973 t 871 t 7,176 t 10
2010s 6,884 t 2,338 t 10,655 t 4

Countries ranked near Botswana

  1. 88 Indonesia 3,118 t compare
  2. 89 Tajikistan 3,060 t compare
  3. 90 Albania 2,622 t compare
  4. 92 Nepal 2,301 t compare
  5. 93 Afghanistan 1,817 t compare
  6. 94 Japan 1,148 t compare

See the full ranking of 157 places →

More agriculture & rural data for Botswana

All data for Botswana →

Frequently asked questions

What is sunflowerseed cake — domestic supply quantity in Botswana?
Sunflowerseed cake — domestic supply quantity in Botswana was 2,338 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest sunflowerseed cake — domestic supply quantity recorded in Botswana?
The highest recorded value was 10,655 t in 2011.
What is the lowest sunflowerseed cake — domestic supply quantity recorded in Botswana?
The lowest recorded value was 0 t in 1961.
How does Botswana rank for sunflowerseed cake — domestic supply quantity?
Botswana ranks 91st out of 126 countries with data for 2013.
Is sunflowerseed cake — domestic supply quantity rising or falling in Botswana?
Over the last ten years it is up 57.5%. The long-run trend across the full record is volatile.
Where does this Botswana data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sunflowerseed Cake — Domestic supply quantity. Statizoid updates them automatically from the source API.

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Sunflowerseed Cake — Domestic supply quantity in Botswana. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/sunflowerseed-cake-domestic-supply-quantity/botswana/

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About this data

Indicator
Sunflowerseed Cake — Domestic supply quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
157 places, 7,382 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.