Sunflower seed — Yield in Eastern Europe
Eastern Europe: Sunflower seed — Yield was 1,862 kg/ha in 2024. ▲ Rising
Sunflower seed — Yield in Eastern Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, sunflower seed — yield in Eastern Europe stood at 1,862 kg/ha.
Compared with earlier readings it is down 11.1% on the previous year and up 7.2% over ten years.
Over the whole period, sunflower seed — yield in Eastern Europe peaked at 2,224 kg/ha in 2019 and was at its lowest, 945.7 kg/ha, in 2001.
Eastern Europe ranks 8th of 25 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Sunflower seed — Yield in Eastern Europe, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 1,125 kg/ha | — |
| 1962 | 1,101 kg/ha | -2.2% |
| 1963 | 1,005 kg/ha | -8.7% |
| 1964 | 1,297 kg/ha | +29.1% |
| 1965 | 1,132 kg/ha | -12.7% |
| 1966 | 1,263 kg/ha | +11.5% |
| 1967 | 1,409 kg/ha | +11.6% |
| 1968 | 1,389 kg/ha | -1.5% |
| 1969 | 1,368 kg/ha | -1.5% |
| 1970 | 1,290 kg/ha | -5.8% |
| 1971 | 1,301 kg/ha | +0.9% |
| 1972 | 1,225 kg/ha | -5.9% |
| 1973 | 1,558 kg/ha | +27.2% |
| 1974 | 1,428 kg/ha | -8.3% |
| 1975 | 1,277 kg/ha | -10.6% |
| 1976 | 1,219 kg/ha | -4.5% |
| 1977 | 1,345 kg/ha | +10.3% |
| 1978 | 1,238 kg/ha | -8.0% |
| 1979 | 1,350 kg/ha | +9.0% |
| 1980 | 1,167 kg/ha | -13.6% |
| 1981 | 1,240 kg/ha | +6.3% |
| 1982 | 1,370 kg/ha | +10.5% |
| 1983 | 1,286 kg/ha | -6.2% |
| 1984 | 1,301 kg/ha | +1.2% |
| 1985 | 1,366 kg/ha | +5.0% |
| 1986 | 1,515 kg/ha | +10.9% |
| 1987 | 1,527 kg/ha | +0.8% |
| 1988 | 1,491 kg/ha | -2.4% |
| 1989 | 1,621 kg/ha | +8.8% |
| 1990 | 1,419 kg/ha | -12.5% |
| 1991 | 1,318 kg/ha | -7.1% |
| 1992 | 1,232 kg/ha | -6.5% |
| 1993 | 1,125 kg/ha | -8.7% |
| 1994 | 977 kg/ha | -13.1% |
| 1995 | 1,213 kg/ha | +24.2% |
| 1996 | 969.3 kg/ha | -20.1% |
| 1997 | 1,011 kg/ha | +4.3% |
| 1998 | 966.1 kg/ha | -4.5% |
| 1999 | 986.5 kg/ha | +2.1% |
| 2000 | 1,032 kg/ha | +4.7% |
| 2001 | 945.7 kg/ha | -8.4% |
| 2002 | 1,150 kg/ha | +21.6% |
| 2003 | 1,142 kg/ha | -0.6% |
| 2004 | 1,168 kg/ha | +2.3% |
| 2005 | 1,308 kg/ha | +11.9% |
| 2006 | 1,328 kg/ha | +1.5% |
| 2007 | 1,168 kg/ha | -12.1% |
| 2008 | 1,456 kg/ha | +24.7% |
| 2009 | 1,407 kg/ha | -3.4% |
| 2010 | 1,320 kg/ha | -6.2% |
| 2011 | 1,572 kg/ha | +19.1% |
| 2012 | 1,454 kg/ha | -7.5% |
| 2013 | 1,838 kg/ha | +26.4% |
| 2014 | 1,738 kg/ha | -5.5% |
| 2015 | 1,799 kg/ha | +3.5% |
| 2016 | 1,923 kg/ha | +6.9% |
| 2017 | 1,878 kg/ha | -2.3% |
| 2018 | 2,049 kg/ha | +9.1% |
| 2019 | 2,224 kg/ha | +8.6% |
| 2020 | 1,824 kg/ha | -18.0% |
| 2021 | 2,054 kg/ha | +12.6% |
| 2022 | 1,932 kg/ha | -5.9% |
| 2023 | 2,095 kg/ha | +8.4% |
| 2024 | 1,862 kg/ha | -11.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,232 kg/ha | 1,005 kg/ha | 1,409 kg/ha | 9 |
| 1970s | 1,323 kg/ha | 1,219 kg/ha | 1,558 kg/ha | 10 |
| 1980s | 1,388 kg/ha | 1,167 kg/ha | 1,621 kg/ha | 10 |
| 1990s | 1,122 kg/ha | 966.1 kg/ha | 1,419 kg/ha | 10 |
| 2000s | 1,211 kg/ha | 945.7 kg/ha | 1,456 kg/ha | 10 |
| 2010s | 1,780 kg/ha | 1,320 kg/ha | 2,224 kg/ha | 10 |
| 2020s | 1,954 kg/ha | 1,824 kg/ha | 2,095 kg/ha | 5 |
Countries ranked near Eastern Europe
- 5 Bolivia (Plurinational State of) 1,395 kg/ha compare
- 5 Croatia 2,970 kg/ha compare
- 6 Azerbaijan 2,697 kg/ha compare
- 6 United Republic of Tanzania 1,091 kg/ha compare
- 7 Bosnia and Herzegovina 2,680 kg/ha compare
- 7 Iran (Islamic Republic of) 1,048 kg/ha compare
- 8 Hungary 2,669 kg/ha compare
- 9 Germany 2,611 kg/ha compare
- 9 Venezuela (Bolivarian Republic of) 796.7 kg/ha compare
- 10 Italy 2,606 kg/ha compare
- 11 Tajikistan 2,600 kg/ha compare
More agriculture & rural data for Eastern Europe
- Cabbages — Gross Production Value (constant 2014-2016 thousand I$) -1.1 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) -8.63 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) -2.4 % change on previous year (2024)
- Tomatoes — Gross Production Value (constant 2014-2016 thousand I$) 2.06 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross 4.41 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 2.02 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) -5.08 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) -3.11 % change on previous year (2024)
- Sugar Crops Primary — Gross Production Value (constant 2014-2016) -0.646 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand US$) -5.97 % change on previous year (2024)
Frequently asked questions
- What is sunflower seed — yield in Eastern Europe?
- Sunflower seed — yield in Eastern Europe was 1,862 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest sunflower seed — yield recorded in Eastern Europe?
- The highest recorded value was 2,224 kg/ha in 2019.
- What is the lowest sunflower seed — yield recorded in Eastern Europe?
- The lowest recorded value was 945.7 kg/ha in 2001.
- How does Eastern Europe rank for sunflower seed — yield?
- Eastern Europe ranks 8th out of 25 groups with data for 2024.
- Is sunflower seed — yield rising or falling in Eastern Europe?
- Over the last ten years it is up 7.2%. The long-run trend across the full record is rising.
- Where does this Eastern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sunflower seed — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.