Sunflower seed — Stock Variation in Croatia
Croatia: Sunflower seed — Stock Variation was -22 1000 t in 2023. ◆ Volatile
Sunflower seed — Stock Variation in Croatia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, sunflower seed — stock variation in Croatia stood at -22 1000 t. That is the lowest value across all 14 years on record.
The figure is down 156.4% on the previous year and down 375.0% over ten years.
Over the whole period, sunflower seed — stock variation in Croatia peaked at 39 1000 t in 2022 and was at its lowest, -22 1000 t, in 2019.
Croatia ranks 158th of 165 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Sunflower seed — Stock Variation in Croatia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | -5 1000 t | — |
| 2011 | -8 1000 t | +60.0% |
| 2012 | 15 1000 t | -287.5% |
| 2013 | 8 1000 t | -46.7% |
| 2014 | 0 1000 t | -100.0% |
| 2015 | 0 1000 t | — |
| 2016 | 0 1000 t | — |
| 2017 | 0 1000 t | — |
| 2018 | 0 1000 t | — |
| 2019 | -22 1000 t | — |
| 2020 | 10 1000 t | -145.5% |
| 2021 | -1 1000 t | -110.0% |
| 2022 | 39 1000 t | -4000.0% |
| 2023 | -22 1000 t | -156.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | -1.2 1000 t | -22 1000 t | 15 1000 t | 10 |
| 2020s | 6.5 1000 t | -22 1000 t | 39 1000 t | 4 |
Countries ranked near Croatia
More agriculture & rural data for Croatia
- Agriculture, forestry, and fishing, value added (current US$), annual 10.48 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0283 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 767.57 current US$ per person (2025)
- Rural population, annual growth rate -0.4457 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.4219 units per person (2025)
- Share of GDP from agriculture 2.8% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.8% (2025)
- Agricultural raw materials exports 3.5% (2024)
- Agricultural raw materials imports 0.9% (2024)
Frequently asked questions
- What is sunflower seed — stock variation in Croatia?
- Sunflower seed — stock variation in Croatia was -22 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sunflower seed — stock variation recorded in Croatia?
- The highest recorded value was 39 1000 t in 2022.
- What is the lowest sunflower seed — stock variation recorded in Croatia?
- The lowest recorded value was -22 1000 t in 2019.
- How does Croatia rank for sunflower seed — stock variation?
- Croatia ranks 158th out of 165 countries with data for 2023.
- Is sunflower seed — stock variation rising or falling in Croatia?
- Over the last ten years it is down 375.0%. The long-run trend across the full record is volatile.
- Where does this Croatia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sunflower seed — Stock Variation. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.